Coconut Rum Ice Cream Topped with Jerk Candied Bacon
Why settle for ordinary desserts? You can create a masterpiece that dazzles your taste buds and imagination. Coconut Rum Ice Cream with Jerk Candied Bacon is a unique dessert. It's a Jamaican-inspired treat. It combines creamy, tropical ice cream with smoky, spicy, sweet bacon. This fusion is a showstopper for parties and special occasions. It's also perfect for when you want to treat yourself to something unforgettable.
Ingredients
For the Coconut Rum Ice Cream
- 1 cup Coconut Rum Cream (or any coconut rum cream you can find)
- 3 cups heavy whipping cream
- 2 tablespoons vanilla extract
- 1 can coconut condensed milk
- ½ teaspoon nutmeg
- 1 pinch salt
For the Jerk Candied Bacon
- 6 slices thick-cut bacon
- ¼ cup brown sugar
- ½ teaspoon jerk seasoning
- ¼ teaspoon cayenne pepper (optional for extra heat)
Instructions
- Chill your tools: Place the mixing bowl and whisk attachment in the freezer for 15-20 minutes to ensure they’re cold.
- Whip the cream: In a chilled metal bowl, use a hand-held mixer or stand mixer to beat the heavy whipping cream until soft peaks form.
- Combine the ingredients: Gently fold in the coconut condensed milk, coconut rum cream, vanilla extract, nutmeg, and salt. Be careful not to deflate the whipped cream.
- Freeze: Transfer the mixture to an airtight container, cover, and freeze for at least 6 hours or until firm. For best results, freeze overnight.
Making the Jerk Candied Bacon:
- Preheat oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or a wire rack.
- Prepare the bacon: In a small bowl, mix brown sugar, jerk seasoning, and cayenne pepper. Coat both sides of each bacon slice with the mixture.
- Bake: Arrange the bacon slices on the prepared baking sheet. Bake for 15-20 minutes, flipping halfway, until caramelized and crispy.
- Cool: Let the bacon cool on a wire rack. Once cool, chop into bite-sized pieces or leave whole for garnish.
Assembling the Dessert
- Scoop the Coconut Rum Ice Cream into bowls or dessert glasses.
- Sprinkle or layer the Jerk Candied Bacon on top. For an extra flair, drizzle some melted caramel or a dash of rum over the bacon.
- Serve immediately and enjoy the symphony of flavors!
Nutrition
Serving: 8gCalories: 3625kcalCarbohydrates: 82gProtein: 49gFat: 344gSaturated Fat: 193gPolyunsaturated Fat: 25gMonounsaturated Fat: 103gTrans Fat: 0.3gCholesterol: 951mgSodium: 1727mgPotassium: 1265mgFiber: 1gSugar: 78gVitamin A: 11083IUVitamin C: 5mgCalcium: 538mgIron: 2mg
Tried this recipe?Let us know how it was!
