Cream Soda Ice Cream Recipe
There's something incredibly satisfying about making your ice cream at home. Homemade cream soda ice cream is more than just a dessert. It's a journey back to simpler times, a sweet escape from the everyday hustle. You're making it for family, a treat for the kids, or just because. This recipe is sure to become a favorite in your household. We are excited to share a delightful recipe for Cream Soda Ice Cream. It will take you back to childhood summers with its creamy texture and nostalgic flavor.
Ingredients
- 1/2 bottle cream soda
- 2½ cups heavy cream
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- ½ cup condensed milk to taste
Instructions
Prepare the Ice Cream Base
- In a large bowl, whisk the heavy cream until nice and fluffy with medium peaks
- Stir in the vanilla extract, nutmeg, cinnamon, and allspice
Add the Cream Soda
- Slowly pour in the cream soda, stirring gently to combine. Be careful not to stir too vigorously to avoid losing the carbonation.
- Add in condensed milk to taste.
Freeze the Ice Cream
- Transfer it to an airtight container.
- Place the container in the freezer for at least 4 hours, or until the ice cream is firm.
Serve and Enjoy
- Scoop the ice cream into bowls or cones and enjoy!
Video
Nutrition
Serving: 4gCalories: 2564kcalCarbohydrates: 105gProtein: 29gFat: 229gSaturated Fat: 146gPolyunsaturated Fat: 10gMonounsaturated Fat: 58gCholesterol: 724mgSodium: 357mgPotassium: 1175mgFiber: 1gSugar: 103gVitamin A: 9167IUVitamin C: 8mgCalcium: 857mgIron: 1mg
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