Creamy Coconut Couscous Recipe

Jerk Tavern

Couscous is a versatile and light dish that can take on any flavor you pair it with. Adding rich coconut milk, bright bell peppers, and savory spices makes something special. This Creamy Coconut Couscous recipe features warm Caribbean spices, sweet peppers, and a touch of pimento. It’s a tasty side dish or a satisfying meal on its own. Looking for a quick weeknight dinner? This dish offers comfort and bold flavors in every bite. It's also a unique addition to your dinner table.

5 from 7 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course lunch, Main Course

Cuisine Caribbean, Jamaican

Servings

Calories 302 kcal

Ingredients

1 ½ cups couscous
1 can (13.5 oz) coconut milk
½ cup water (as needed)
1 tablespoon olive oil or butter

Vegetables & Aromatics

½ small onion , finely chopped
½ orange bell pepper , chopped
½ yellow bell pepper , chopped
1 tsp pimento (allspice) powder or 3-4 whole pimento seeds (crushed)

Seasoning Blend

1 tbsp Badia Complete Seasoning
½ tsp adobo seasoning
½ tsp paprika
½ tbsp black pepper
½ tsp garlic powder
Salt to taste (optional)

Instructions

Sauté the Vegetables

Heat olive oil or butter in a saucepan over medium heat. Add the chopped onions and cook for about 2 minutes until softened.
Next, toss in the orange and yellow bell peppers. Stir-fry for another 2-3 minutes until the peppers are tender but still vibrant.
Add the pimento (allspice) for a warm, aromatic base.

Build the Flavor

Sprinkle in your seasoning blend: Badia Complete Seasoning, Adobo, Paprika, Black Pepper, Garlic Powder
Let the spices toast for 30 seconds, allowing the flavors to bloom.

Add Coconut Milk

Pour in the coconut milk and ½ cup of water (adjust depending on your couscous package instructions). Stir well to combine with the sautéed vegetables and spices.
Bring the mixture to a gentle simmer.

Cook the Couscous

Once the liquid is simmering, add the couscous. Stir it in, cover the pot, and remove from heat. Let it sit for 5-7 minutesto allow the couscous to absorb the creamy coconut liquid.

Fluff & Serve

After resting, fluff the couscous with a fork. Taste and adjust the seasoning if needed.
Serve warm, garnished with fresh herbs if desired.

Video

Nutrition

Serving: 4gCalories: 302kcalCarbohydrates: 56gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 12mgPotassium: 242mgFiber: 4gSugar: 2gVitamin A: 656IUVitamin C: 49mgCalcium: 28mgIron: 1mg

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