Fresh Citrus Berry Arugula Salad (Perfect for Spring & Passover)
This citrus berry arugula salad is a fresh, vibrant addition to any spring or Passover table. Made with simple ingredients like arugula, tangerines, and mixed berries, it delivers the perfect balance of sweet, tangy, and peppery flavors. Paired with a light citrus honey dressing, this salad is quick to prepare, visually beautiful, and the perfect way to brighten up your meal while keeping things easy and refreshing.
Ingredients
- 1-2 pack arugula
- 3 whole tangerines (peeled and segmented)
- 1/2 cup strawberries (sliced)
- 1/4 cup blueberries
- 1/4 cup raspberries
Quick Citrus Honey Dressing
- 2 tablespoons olive oil
- 1 tablespoon fresh tangerine juice (or orange juice)
- 1 teaspoon honey
- 1 teaspoon lemon juice
- pinch salt
- pinch black pepper
Toppings
- ΒΌ cup crispy lentils
- pumpkin seeds ant amount as desired
Instructions
- Wash and dry your arugula thoroughly.
- Add it to a large bowl or serving platter.
- Layer the tangerines, strawberries, blueberries, and raspberries on top.
Dressing
- Add everything to a small bowl or jar.
- Whisk or shake until well combined.
- Taste and adjust (more honey for sweetness, more lemon for tang).
Notes
FINAL THOUGHT
Sometimes the simplest dishes are the ones that stand out the most. This citrus berry salad is fresh, vibrant, and the perfect addition to your spring or Passover menu.Nutrition
Calories: 331kcalCarbohydrates: 21gProtein: 1gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 3mgPotassium: 202mgFiber: 4gSugar: 15gVitamin A: 83IUVitamin C: 57mgCalcium: 25mgIron: 1mg
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