garlic salt, and black pepper.

Boil salted water in a saucepan. Once the water has boiled add the penne pasta and cook for 10-11minutes. When the pasta is ready drain and set aside to add to the Rasta pasta sauce later.

While the pasta cooks add butter to a pan with garlic and scallions to the pot. Then, add shrimps and cook on both sides for 3-4 minutes. Remove from the pot and set shrimp aside for later.

Then, add chopped garlic cloves, bell peppers , white onion, and spring onions/scallions to the same saucepan that the shrimp was cooked in. Make sure you leave all the shrimp juices in the saucepan for more flavor. Then stir and cook for 2-3 minutes or until fragrant.

Pour 4 cups of heavy cream into the saucepan then add one can of coconut milk. Then add adobo, jerk sauce,black pepper,garlic salt, complete seasoning, and stir on low heat for 5 mins while it thickens.

Once the sauce has thickened Add cheese, and stir

Finally, add the cooked penne pasta, garlic buttered shrimp, and stir. Leave the Rasta pasta to cook on low heat for a few more minutes and serve!