When it comes to iconic Jamaican desserts, the Grape Nut Ice Cream Sandwich stands tall. If you’re a fan of unique and exotic flavors, then you're in for a treat today! In this blog post, we'll be diving into the world of Jamaican cuisine and showing you how to make the delectable Jamaican Grape Nut Ice Cream Sandwiches. This delightful combination of creamy ice cream and crunchy cookies will transport your taste buds straight to the sunny shores of Jamaica. So, let's get started and embark on this culinary adventure together!
In a mixing bowl, combine the heavy cream, vanilla extract, rum, and almond extract. With a handheld mixer and mix until smooth similar to whipped cream.
After it’s nice and firm but creamy add vanilla and whisk for 2 mins then add condensed milk, nutmeg, cinnamon powder rum extract, and almond extract.
Freeze the Ice Cream:
Transfer the ice cream to a lidded container.
Smooth the surface with a spatula and cover the container with plastic wrap, ensuring it touches the surface of the ice cream to prevent ice crystals from forming.
Freeze for 6-8 hours the same day but the best results are 24 hours.
Assemble the Ice Cream Sandwiches:
Take out the desired number of chocolate digestive biscuits then scoop a generous portion of the Jamaican Grape Nut ice cream onto the flat side of one cookie.
Top with another cookie, flat side down, and press gently to sandwich the ice cream between them.
Repeat this process until all the ice cream and biscuits are used.
Freeze and Serve:
Place the assembled ice cream sandwiches on a baking sheet lined and covered in plastic.