Homemade French Toast Recipe
Treat yourself to a breakfast classic with our Homemade French Toast Recipe! Crispy on the outside, soft and fluffy on the inside, this French toast is made from scratch using simple ingredients you already have at home. Perfect for busy mornings or a leisurely weekend brunch, it’s easily customizable with toppings like fresh fruit, maple syrup, powdered sugar, or a dollop of whipped cream. Our step-by-step guide ensures you get the perfect golden-brown toast every time, plus tips for using different breads, adding flavors like cinnamon or vanilla, and making it extra indulgent for family and friends. Enjoy a cozy, homemade breakfast that’s both comforting and delicious.
Ingredients
- Hard dough bread or bread of your choice
- 1/2 cup of almond milk or milk of choice
- 1 egg use 2 depending on how much your making
- 1 tbsp of Cinnamon Powder
- 1/2 tsp of Vanilla Extract
- 3 drops of Rum Extract optional
- 2 drops of Almond Flavor optional
- 1 tsp of Ground Nutmeg
- 1/2 tsp of Salt
- 1/4 cup of Sugar
- 4 tsp of Butter
- Strawberries and blueberries Fruits of your choice
- Maple syrup or Buttermilk syrup
Instructions
- In a mixing bowl add your Milk, egg, vanilla extract,rum extract,almond flavor, cinnamon, Nutmeg, Salt and Sugar. Whisk until well combined
- Dip each side of the bread into your batter.
- Melt a some butter on a hot griddle or in a large skillet over medium heat. Cook the French toast until it’s golden brown, about 2-3 minutes on each side.
- Serve your French toast warm with maple syrup or buttermilk syrup, add a little powdered sugar, and berries, if desired. Whip up your sides( egg,potatoes,sausages or bacon if desired). Now it’s time to eat!!
Nutrition
Serving: 4gCalories: 465kcalCarbohydrates: 59gProtein: 7gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 207mgSodium: 1519mgPotassium: 128mgFiber: 5gSugar: 51gVitamin A: 763IUVitamin C: 0.4mgCalcium: 270mgIron: 2mg
Tried this recipe?Let us know how it was!
