How to make Ackee and Salt Fish Sushi Roll

Ackee and Salt Fish Sushi Roll is a delicious type of sushi. Give it a try the next time you make sushi at home it's quick and easy.

5 from 4 votes

Print Recipe

Prep Time 30

Cook Time 20

Assemble Sushi 20

Total Time 1 10

Course Appetizer, lunch, Main Course

Cuisine Caribbean, Chinese, Italian, Japanese

Servings

Calories 342 kcal

Ingredients

Sushi Ginger Ingredients

1 lb Young Ginger
pinch Salt
1 cup Seasoned Rice Vinegar
3 tbsp Sugar

Sushi Rice ingredients

2 cups Sushi Rice
2½ cups Water
5 tbsp Seasoned Rice Vinegar
2 tbsp Granulated Sugar
Other ingredients

Other ingredients

Seaweed Sushi Nori
¼ cup “Wasabi” Horseradish
3 drops Green Food Coloring

Instructions

Sushi Rice Instructions

Rinse the rice with cold water in a strainer until the water runs very clear. Drain well.
Add rice to the pot and add the correct amount of water listed in the ingredients and cook the rice.
When the rice is cooked, transfer the rice immediately to a large mixing bowl and drizzle it evenly with the sushi vinegar and sugar. Mix until the vinegar is evenly mixed into the rice.
Let the rice cool by scooping it and spreading it out on a baking tray to cool at room temperature.

Sushi Ginger Instructions

Peel the skin of the ginger with a spoon.
Using a vegetable peeler or mandolin slice pieces of ginger on a super-thin setting.
Put salt on ginger, and allow to sit for 5 minutes.
Rinse off the salt with water and pat dry.
Place rice vinegar, sugar, salt, and water in a pan, and add medium heat. Allow sugar and salt completely to dissolve. Turn off the heat once it's boiled. Set aside.
Place your ginger in your clean jar.
Pour the pickling liquid on top. Seal the jar, and allow it to cool on your kitchen counter for at least 30 minutes, before placing it in the fridge.

Wasabi Instructions

Grate desired amount of horseradish on the fine side of the grater
Drop 2-3 drops of green food coloring

Video

Nutrition

Serving: 4gCalories: 342kcalCarbohydrates: 75gProtein: 6gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 62mgPotassium: 387mgFiber: 4gSugar: 12gVitamin A: 0.2IUVitamin C: 6mgCalcium: 31mgIron: 2mg

Keyword ackee, ackee and salt fish susi roll, ackee and saltfish recipe, sushi

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