How to Make Baileys Ice Cream at Home
Baileys Ice Cream offers a delightful way to experience the creamy flavors of Baileys Irish Cream in frozen form. By following this simple recipe, you can create a homemade treat that combines the richness of Baileys with the smoothness of ice cream.
Ingredients
- 1 cup of Baileys Irish cream
- 1 quart of Heavy Whipping Cream
- 1 tbsp of Cinnamon Powder
- 1/2 tsp of Nutmeg
- 3 drops of Almond Extract
- 3 drops of Rum Extract
- 1 tbsp vanilla
- 1 can of condensed milk
Instructions
- Whip-heavy whipping cream.
- To a bowl add, baileys, condensed milk, nutmeg, cinnamon, vanilla, almond extract, and rum extract.
- Mix it well and add it to the heavy whipped cream.
- Fold it in the whipped cream, until it is well combined.
- Add ice cream to a metal or glass dish and cover with cling wrap then, place it in the freezer for 6-8 hours or overnight for best results.
- Serve your No-Churn Baileys Ice Cream on a cone, ice cream wafer, or in your favorite ice cream bowl or glass, or cup!
Video
Nutrition
Serving: 4gCalories: 823kcalCarbohydrates: 9gProtein: 7gFat: 86gSaturated Fat: 55gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 267mgSodium: 65mgPotassium: 241mgFiber: 1gSugar: 8gVitamin A: 3485IUVitamin C: 2mgCalcium: 178mgIron: 0.4mg
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