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–+ servings
ice pop

How to make Ice Pop | Freezes | Kisko

Easy and quick ice pops are the perfect summer treat for children and adults. You can put in fruits and vegetables, syrups, kool-aid, or many more. For this recipe, we used Kool-Aid, sugar, ginger, and lime. 
2.63 from 8 votes
Print Recipe
Prep Time 20 minutes
Freeze Time 8 hours
Total Time 20 minutes
Course Drinks
Cuisine Caribbean, Jamaican
Servings 4
Calories 50 kcal

Ingredients
  

  • 1 gal Water
  • Kool-Aid Flavors we used
  • 1 cup Lime and Ginger Mix
  • Sugar to taste

Instructions
 

  • Combine the water, sugar, lime, and ginger in a jug (1 gallon jug).
  • Pour 2 cups of this mixture into a measuring cup and add the Kool-Aid. ( do this for each flavor of kool-aid you're using)
  • Pour into frozip bags.
  • Pop them in the freezer until firm. (for about 8 hours to overnight)
  • Enjoy.

Nutrition

Serving: 4gCalories: 50kcalSodium: 47mgCalcium: 28mg
Keyword homemade ice pops, ice pops
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