How to make Jamaican Carrot Juice
This Authentic Jamaican Carrot juice recipe gives you a taste of how we Jamaican use our bold flavors on drinks. It is mouthwatering and refreshing Delicious sweetness from the condensed milk, vanilla, and hints of spices like nutmeg and cinnamon throughout. And no Jamaican drink is complete without Rum and we added Guinness to take it up a notch. This drink is super nutritious and jam-packed with nutrients that are good for you.
Ingredients
- 2 lbs carrot
- 4 cups water or more
- 1 can condensed milk
- ½ tsp nutmeg
- ½ tbsp cinnamon
- 1 tbsp vanilla extract
- 1½ cups Guinness
- Rum (optional but highly recommended to taste)
Instructions
- Peel and wash carrots
- Transfer peeled & chopped carrots to a food processor, depending on the strength of your blender or food processor, it may be best to do this in 2 batches.
- Add water in and puree until smooth.
- Strain pulsed carrot mixture through cheesecloth or nut milk bag, and into a large glass bowl, squeeze the pulp to get all of the juice out (using a but milk bag gave us the best results if you do not want any pulp.)
- Add vanilla, and whisk in the cinnamon & nutmeg.
- Whisk in the sweetened condensed milk to taste.
- Chill in the refrigerator for a couple of hours.
- Serve & enjoy over ice!
Video
Nutrition
Serving: 4gCalories: 68kcalCarbohydrates: 13gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 84mgPotassium: 367mgFiber: 3gSugar: 6gVitamin A: 18946IUVitamin C: 7mgCalcium: 46mgIron: 0.4mg
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