How to make Jamaican Curry Shrimp

How to make Jamaican Curry Shrimp

Jamaican Curry Shrimp is delicious and jam-packed with bold flavors. It’s a quick and easy shrimp recipe in just under 30 minutes. With curry powder, carrots, onions, scallions, thyme, and scotch bonnet pepper you are bound to have a flavor party happen in your mouth.

4.50 from 6 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, lunch, Main Course

Cuisine african, American, Caribbean, Indian, Jamaican, Mediterranean

Servings

Calories 41 kcal

Ingredients

1- 1½ Ib Shrimp peeled and deveined
1 medium onion chopped
3 cloves garlic minced
1 tsp fresh thyme minced
3 tbsp Jamaican curry powder 1 tsp to “burn”
1 scotch bonnet pepper (optional)
2 green onions (chopped)
salt and pepper to taste
1 tsp Paprika
1 tsp Complete Powder
1 tsp Ginger chopped and minced
1 carrot peeled and chopped

Instructions

Chop up - carrots, onions, garlic, scallion, and ginger
Season your shrimp - with curry, green seasoning black pepper, complete seasoning, paprika and salt.
Heat oil and “Burn Curry”- over medium heat add in 1 tsp curry powder .
Sauté the Seasonings – Add carrots, onions, scallions, scotch bonnet, garlic, thyme, ginger and sauté for about 2-3 minutes.
Add in Shrimp - Sear shrimp for 5 minutes
Add the Water – Add water to the pot and season with black pepper and salt cook for 5 more minutes.
Remove from Heat & Enjoy!

Video

Nutrition

Serving: 4gCalories: 41kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 17mgPotassium: 210mgFiber: 3gSugar: 2gVitamin A: 2946IUVitamin C: 10mgCalcium: 45mgIron: 2mg

Keyword caribbean curry shrimp, curry shrimp, curry shrimp with no coconut milk, how to make curry shrimp, how to make jamaican curry shrimp, jamaican curry shrimp

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