How to make Jamaican Limeade | Jamaican Lemonade

If you're looking for a refreshing and zesty drink to quench your thirst on a hot summer day, look no further than Jamaican limeade. This delicious beverage is a classic Jamaican recipe that combines the tangy flavor of limes with the sweetness of sugar to create a truly unique and refreshing drink that is perfect for any occasion. Whether you're enjoying it on a hot summer day or sipping it with your favorite meal, this classic Jamaican beverage is sure to satisfy your thirst and your taste buds.

4.34 from 6 votes

Print Recipe

Prep Time 5

Total Time 10

Course Drinks, punch

Cuisine african, American, Caribbean, Jamaican, Spanish

Servings

Calories 305 kcal

Ingredients

8-10 Limes
1 gallon of Water
2 cups of Brown Sugar to taste (we used cane sugar)

Instructions

To make Jamaican limeade, you will need fresh limes, sugar, water, and ice.
Start by juicing the limes and straining the juice into a pitcher.
Next, add sugar and water to the pitcher, and stir until the sugar has dissolved.
Finally, add ice to the pitcher and stir again to chill the limeade.

Nutrition

Serving: 4gCalories: 305kcalCarbohydrates: 81gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.02gSodium: 54mgPotassium: 189mgFiber: 3gSugar: 73gVitamin A: 45IUVitamin C: 26mgCalcium: 109mgIron: 1mg

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