How to Make Popcorn Chicken Gizzards
Crispy Fried Popcorn Chicken Gizzards- These are delicious, tender, and crunchy. It’s simmered until wonderfully tender, then battered and fried to golden perfection.
Ingredients
Ingredients to season Chicken Gizzards
- 1 lbs chicken gizzards
- 2 tbsp complete seasoning
- 1 tbsp ground black pepper
- ½ tbsp garlic powder
- 1 tbsp paprika
- 1 large egg beaten
- 1 tbsp red pepper flakes
- 1 tbsp Adobo all-purpose seasoning
Ingredients to Boil chicken gizzards
- Water to cover gizzards
- 1 whole * 1 whole scotch bonnet pepper optional
- 2 cloves garlic
- 2 stems thyme
- 2 stalks scallions
- 2 tbsp black pepper
- 2 tbsp complete seasoning
- 1 pinch salt
Ingredients to season flour
- 1 cup all-purpose flour
- 2 tbsp complete seasoning
- 2 tbsp ground black pepper
- 1 tsp garlic powder
- 1 tbsp paprika
- 1 tsp red pepper flakes
- 1 tbsp adobo
Instructions
- Clean and remove the excess fat from the gizzards then wash it in vinegar and lemon water.
- Boil the gizzards or until tender for 45 minutes-1 hour in the water, thyme, scallion, garlic, ginger, pimento berries, a pinch of salt, 1 tbsp black pepper, and 1 tbsp complete seasoning.
- Then cool the gizzards and season them, and let them marinate for at least 30 mins.
- Combine the flour and seasonings in a bowl. Beat your eggs.
- Add the eggs to the gizzards then mix them well.
- Place the gizzards into the flour and shake it generously to create flakes.
- Heat enough oil to cover the gizzards to 350°F (180єC) and then add garlic, scotch bonnet, thyme, and Pimento berries.
- fry Gizzards for 2-5 minutes or until golden brown.
- Serve it with your favorite side dish.
Nutrition
Serving: 4gCalories: 216kcalCarbohydrates: 24gProtein: 19gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 236mgSodium: 1402mgPotassium: 381mgFiber: 4gSugar: 1gVitamin A: 1896IUVitamin C: 7mgCalcium: 65mgIron: 5mg
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