• 1 lb thinly sliced rib eye steak

Seasonings & Marinade:

• 1 tsp paprika (or to taste)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp jerk seasoning
• 1 tsp onion powder
• 1 tsp complete seasoning (optional)
• 1-2 tbsp browning sauce
• 1 tbsp mushroom soy sauce (optional for extra savoriness)

Vegetables & Aromatics:

• 1 medium onion , chopped
• 1 bell pepper (any color), chopped
• 2-3 scallions , chopped
• 2-3 cloves garlic , minced
• 1 medium tomato , chopped
• 1 scotch bonnet pepper (whole or chopped for heat)
• 2 springs fresh thyme
• 1-2 medium carrots , sliced or chopped
• 1-2 medium potatoes , diced

Other Ingredients:

• 2 tbsp ketchup
• 1-2 cups beef broth or water (enough to cover the meat)
• 2 tbsp cooking oil (vegetable, canola, or coconut oil)

Optional:

• ½ tsp pimento (allspice) for extra authentic Jamaican flavor