Jamaican Busta Candy (Stagga Back)
Jamaican Busta Candy is a cherished Jamaican delicacy, made with a delightful combination of coconut, ginger, and molasses.
Ingredients
- 2 cups dark brown sugar
- 1/4 cup water
- 1 tbsp molasses
- 1/2 Juice from lime freshly squeezed
- 1 cup coconut grated
- 2 tbsp fresh ginger grated
- 1/4 tsp salt
- 1 tbsp butter
- 1 tbsp vanilla extract
Instructions
Prepare Your Workspace
- Line a baking sheet with parchment paper and set it aside.
- Have all your ingredients measured and ready to use, as the candy-making process requires quick action.
Cook the Sugar Syrup
- In a heavy-bottomed saucepan, combine the sugar, water, and molasses over medium heat.
- Stir continuously until the sugar dissolves, then insert a candy thermometer into the mixture.
Add Flavor and Texture
- Once the syrup reaches 260°F (127°C), add the grated coconut, grated ginger, and salt.
- Continue to cook, stirring occasionally, until the mixture reaches 300°F (149°C), or the hard crack stage.
Finish the Candy
- Remove the saucepan from the heat and quickly stir in the lime juice, butter, and vanilla extract.
- Working swiftly, pour the hot candy mixture onto the prepared baking sheet, spreading it out evenly with a spatula.
Shape and Cool
- Allow the candy to cool for a few minutes until it's firm enough to handle but still pliable.
- Using a sharp knife or kitchen shears, cut the candy into small, bite-sized pieces or break it into rustic shards.
Enjoy and Share
- Once fully cooled and hardened, your homemade Busta candy is ready to enjoy!
- Package it in colorful wrappers or store it in an airtight container to preserve its freshness and flavor.
- Share the sweetness with friends and family, and savor the taste of Jamaica with each delightful crunch.
Video
Nutrition
Calories: 108kcalCarbohydrates: 23gProtein: 0.2gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.2gTrans Fat: 0.02gCholesterol: 2mgSodium: 16mgPotassium: 64mgFiber: 0.4gSugar: 22gVitamin A: 18IUVitamin C: 0.4mgCalcium: 22mgIron: 0.3mg
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