Jamaican Dragon Stout Ice Cream No Churn
it’s always a good time for some ice cream and This Dragon Stout Ice Cream is no exception! Dragon Stout is a dark, heavy-bodied beer that naturally tastes sweet and creamy chocolatey, and instant coffee. The malt stout flavor is strong in the ice cream this will be one of the best ice creams you’ll ever have.
Ingredients
- 1 1/2 bottles of Dragon Stout Beer
- 1 quart of Heavy Whipping Cream
- 1 tbsp of Cinnamon Powder
- 1/2 tsp of Nutmeg
- 3 drops of Almond Extract
- 3 drops of Rum Extract
- 1 tbsp vanilla
- 1 can of coconut condensed milk
Instructions
- Whip-heavy whipping cream.
- To a bowl add, dragon stout, condensed milk, nutmeg, cinnamon, vanilla, almond extract, and rum extract.
- Mix it well and add it to the heavy whipped cream.
- Fold it in the whipped cream, until it is well combined.
- Add ice cream to a metal or glass dish and cover with cling wrap then, place it in the freezer for 6-8 hours or overnight for best results.
- Serve your No-Churn Dragon Stout Ice Cream on a cone, ice cream wafer, or in your favorite ice cream bowl or glass, or cup!
Video
Nutrition
Serving: 8gCalories: 823kcalCarbohydrates: 9gProtein: 7gFat: 86gSaturated Fat: 55gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 267mgSodium: 65mgPotassium: 241mgFiber: 1gSugar: 8gVitamin A: 3485IUVitamin C: 2mgCalcium: 178mgIron: 0.4mg
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