In a large bowl, combine flour, salt, and cornmeal (if using).

Gradually add water and knead until a smooth dough forms.

Let the dough rest for 5-10 minutes.

Bring a pot of salted water to a boil.

Divide the dough into equal pieces and roll into balls or flatten them slightly.

Drop the dumplings into the boiling water and cook for 15-20 minutes until they float.

Remove the dumplings and drain on a paper towel.

Step 3: Fry the Dumplings

Heat oil in a deep frying pan over medium heat.

Add the boiled dumplings and fry until golden brown, flipping occasionally.

Remove and drain excess oil on a paper towel.