Jamaican Rum Punch

Jamaican Rum Punch is served for guests and it's THE party drink perfect for the holidays. With just a few ingredients this Rum Punch comes together beautifully. Drinking this drink just takes you to the beaches of Jamaica relaxing. Jamaican rum punch is a fruity drink with a rum base. This easy-to-make rum punch is made with simple ingredients; fruit punch, club soda, orange-pineapple juice, ginger, lime, syrup, pimento berries, and of course rum!

5 from 2 votes

Print Recipe

Prep Time 15

Total Time 15

Course Drinks

Cuisine Caribbean, Jamaican

Servings

Calories 92 kcal

Ingredients

5 cups Dole Pineapple -Orange juice
3 fresh Limes
¼ cup Ginger Juice
1 cup Syrup
1 can Fruit juice Grace
8 whole Pimento Berries all spice
1 cup Club Soda
Wray and Nephew preference
Malibu Coconut Rum preference

Instructions

Mix the pineapple orange juice, fruit juice, syrup, club soda,rum, pimento berries. ginger and lime juice in a small pitcher
Chill in the refrigerator till needed.
Pour into ice-filled, glasses, garnish with cherries,orange and lime slices and, serve and enjoy.

Video

Nutrition

Serving: 4gCalories: 92kcalCarbohydrates: 24gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 96mgPotassium: 203mgFiber: 1gSugar: 15gVitamin A: 13IUVitamin C: 15mgCalcium: 27mgIron: 1mg

Keyword caribbean rum punch, how to make rum punch, Jamaican rum punch, rum punch

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