• 2 lbs beef (chuck, stew beef, or brisket), cut into chunks – Provides the protein base for the dish.
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp all-purpose seasoning
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1 tsp dried thyme or 2 sprigs fresh thyme
• 1 tsp browning sauce
• 2 cloves garlic , minced
• 1/2 tsp crushed pimento (allspice)
• 1 tbsp vinegar or lime juice
• 1 tbsp mushroom soy sauce if you cant find it just use regular
• 1 tsp additional browning sauce (optional for color)

For Cooking:

• 2 tbsp vegetable oil
• 1 medium onion , chopped
• 1 medium tomato , chopped
• 1 medium irish potato , diced
• 1/2 red bell pepper , sliced
• 1/2 green bell pepper , sliced
• 1 Scotch bonnet pepper (optional, for heat)
• 2 cups beef broth or water
• 1 tbsp tomato ketchup
• 1 tsp mushroom soy sauce
• 1 tbsp butter (for extra richness)