Chill the champagne or sparkling wine in the refrigerator for a few hours before preparing the mimosas.

Fill champagne flutes or cocktail glasses with ice cubes to keep the drink cold.

Squeeze fresh lime juice into each glass, using about half a lime per serving.

Add a sprig of fresh mint leaves to each glass for an extra burst of flavor.

Pour Jamaican Ting soda into the glasses, filling them about halfway. The lime juice and mint leaves will complement the soda's tangy and citrusy taste.

Top off each glass with chilled champagne or sparkling wine, allowing the bubbly to mix gently with the soda.

Stir lightly with a cocktail stirrer or a long spoon to combine the flavors.

Optionally, garnish each glass with a slice of lime or a sprig of fresh mint.

Serve immediately and enjoy the crisp and tropical Jamaican Ting Mimosas!