Go Back
–+ servings
how to make jerk chicken dip

Jerk Chicken Dip

Jerk Tavern
Jerk chicken dip is a tasty Caribbean-inspired appetizer. It has the flavors of spicy jerk seasoning. It also has tender chicken, creamy cheeses, and other spices. It's your new favorite appetizer to wow the crowd at parties, game day gatherings, and potlucks. It shows the mix of Caribbean and American culinary influences.
4.91 from 33 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Air Fryer Jerk Chicken 20 minutes
Total Time 25 minutes
Course Appetizer, brunch
Cuisine American, Caribbean, Jamaican
Servings 4
Calories 6764 kcal

Equipment

Ingredients
  

Ingredients to Season Chicken

  • 4 boneless , skinless chicken thighs
  • 3 tbsp Jamaican jerk seasoning (adjust to taste)
  • 2 tbsp dry jerk seasoning
  • 1 tbsp black pepper
  • 1 tsp adobo
  • 1 tsp complete seasoning
  • 1 tsp paprika

Ingredients to Season Chicken

  • Shredded air-fried jerk chicken (prepared as above)
  • 1-2 tbsp Jamaican jerk seasoning (adjust to taste)
  • 3 cup heavy whipping cream
  • 1 cup shredded New York sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup Swiss cheese
  • 1/2 cup Colby Jack cheese
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste
  • 1/8 cup chopped scallions for garnish
  • 1 tbsp complete seasoning
  • 1 tsp adobo all purpose seasoning
  • 1 tbsp red pepper flakes

Instructions
 

Instructions for Air Fryer Jerk Chicken Thighs

  • Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  • Season the Chicken. Mix the chicken thighs and Jamaican jerk seasoning in a large bowl. Add the other listed seasonings and olive oil. Ensure the chicken is evenly coated with the seasonings and oil.
  • Cook the Chicken: Place the seasoned chicken thighs in the air fryer basket in a single layer. Cook for 15-20 minutes. Turn halfway. Stop when the inside is 165°F and the outside is brown and crispy.
  • Rest and Shred: Remove the chicken thighs from the air fryer and let them rest for a few minutes. Once cooled slightly, shred the chicken using two forks.

Incorporate the Chicken into the Dip

  • Preheat the Oven: Preheat your oven to 350°F (175°C).

Make the Roux

  • In the same skillet, melt the butter over medium heat. Once the butter melts, add the flour. Whisk continuously for 2-3 minutes until the mixture is smooth and golden. This is the roux.
  • Add in the cooked chicken to the skillet once the cream thickens. Stir to combine.

Add Cheese

  • Add the shredded cheese to the skillet. Stir constantly until the cheeses melt and the mixture is smooth and creamy. If the mixture is too thick, you can add more cream. Add it until the mixture is the consistency you want.
  • Taste the dip. Season it with complete seasoning, adobo, red pepper flakes, salt, and pepper as needed.

Bake

  • Transfer the dip to an oven-safe baking dish. Bake in the preheated oven for about 15-20 minutes, or until the dip is hot and bubbly and the top is slightly golden.

Garnish and Serve

  • Remove from the oven and let cool . Garnish with extra chopped scallions. Serve it hot with tortilla chips, pita chips, crackers, or veggie sticks. Or use your preferred dippers.

Video

Nutrition

Serving: 4gCalories: 6764kcalCarbohydrates: 77gProtein: 528gFat: 484gSaturated Fat: 280gPolyunsaturated Fat: 30gMonounsaturated Fat: 135gTrans Fat: 1gCholesterol: 2314mgSodium: 6782mgPotassium: 8885mgFiber: 23gSugar: 28gVitamin A: 32816IUVitamin C: 7mgCalcium: 3974mgIron: 30mg
Keyword Appetizers, best jerk chicken recipe, caribbean dip, chicken dip, chicken dip recipe, chicken dip recipes, creamy sauce for jerk chicken, Easy jerk chicken dip, jamaican appetizers, Jerk chicken dip recipe
Tried this recipe?Let us know how it was!
QR Code linking back to recipe