Jerk Fish and Chips
Bring the taste of Jamaica to your table with our Jerk Fish and Chips. Tender white fish fillets are seasoned with jerk spices, coated in a crispy Red Stripe beer batter, and fried golden brown. Paired with crispy fries and a zesty yogurt-jerk dipping sauce, this fusion dish blends Caribbean heat with classic comfort food. Perfect for weeknight dinners, family meals, or Caribbean-themed gatherings, this recipe is packed with flavor and easy to make.
Ingredients
- 1 lb white fish fillets (cod)
- 1 tablespoon jerk seasoning
- Salt and black pepper to taste
For the Batter
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon jerk seasoning
- ½ teaspoon salt
- ¾ cup cold sparkling water or beer red stripe
For the Chips
- 3 large russet potatoes
- 2 tablespoons oil
- Salt to taste
- Optional: pinch of jerk seasoning
Yogurt Jerk Sauce
- ½ cup yogurt
- 1-2 tablespoons tablespoons relish
- 1 teaspoon jerk seasoning
- 1 teaspoon mustard
- squeeze of lemon
Instructions
Step 1: Season the Fish
- Pat fish dry. Rub both sides with jerk seasoning, garlic powder, onion powder, paprika, salt, and pepper. Drizzle with lime juice and let rest 10–15 minutes.
Step 2: Prepare the Fries
- Cut potatoes into thick fries. Toss with oil and salt (or a pinch of jerk seasoning). Bake at 425°F for 30–35 minutes or air fry until crispy.
Step 3: Make the Beer Batter
- Mix flour, cornstarch, baking powder, jerk seasoning, and salt. Slowly whisk in Red Stripe beer until smooth. Keep cold for extra crispiness.
Step 4: Fry the Fish
- Heat oil to 350°F. Dip fillets in batter, letting excess drip off, and fry 4–5 minutes until golden. Drain on a wire rack or paper towels.
Step 5: Make the Yogurt Jerk Sauce
- Combine yogurt, relish, jerk seasoning, mustard, and lemon juice. Taste and adjust as needed. Serve alongside fish and fries.
Notes
Final Thoughts
Our Jerk Fish and Chips is the perfect example of how Caribbean flavors can transform classic comfort food. The crispy battered fish paired with bold jerk seasoning and golden fries creates a meal that’s satisfying, flavorful, and unforgettable. Whether you’re cooking for your family or hosting a casual dinner, this dish brings a taste of Jamaica to the table with every bite.Nutrition
Serving: 4gCalories: 1778kcalCarbohydrates: 229gProtein: 131gFat: 40gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 236mgSodium: 1140mgPotassium: 4568mgFiber: 16gSugar: 8gVitamin A: 3279IUVitamin C: 37mgCalcium: 537mgIron: 16mg
Tried this recipe?Let us know how it was!
