Oxtail Pot Pie
Welcome to our delightful recipe for oxtail pot pie! This savory dish combines the rich flavors of tender oxtail meat with a flaky, golden crust. Perfect for chilly evenings or special occasions, this recipe will surely impress your friends and family.
Ingredients
- 2 pounds of oxtail cut into chunks
- 2 tablespoons of vegetable oil
- 2 cups of potato diced
- 1 onion finely chopped
- 2 cups frozen mixed veg
- 3 cloves of garlic minced
- 2 cups of heavy whipping cream
- 1 cup of oxtail gravy
- 1 stick of butter
- Salt to taste
- puff pastry thawed
- 1 egg beaten (for egg wash)
- 2 tbsp black pepper
- 2 tbsp complete season
Instructions
Preparing the Oxtail
Sautéing the Aromatics
- In a pot, melt butter then add the chopped onion and potatoes, Sauté until it's slightly caramelized.
Creating the Sauce
- Slowly pour in the heavy cream, mixed vegetables, complete, salt and pepper stirring constantly to avoid any lumps.
- Bring the mixture to a simmer, then add the oxtail gravy and cooked oxtail back into the pot. Cover and let it cook on low heat for about 10 minutes until thickened.
Baking the Pot Pie
- Preheat your oven to 375°F (190°C).
Assembling the Pot Pie
- Transfer the oxtail filling into a deep pie dish or individual ramekins, filling them about 3/4 of the way.
- Roll out the puff pastry sheet to fit the size of your dish(es). Place it over the filling, pressing the edges to seal.
- Cut a few slits on the pastry to allow steam to escape during baking. For an extra golden crust, brush the pastry with beaten egg.
Final Touches and Serving
- Bake the pot pie in the preheated oven for approximately 20-25 minutes, or until the pastry turns golden brown and crispy.
- Once done, remove it from the oven and let it cool for a few minutes before serving.
- Enjoy your homemade oxtail pot pie with a side of mixed greens or your favorite veggies!
Nutrition
Serving: 4gCalories: 1197kcalCarbohydrates: 32gProtein: 80gFat: 84gSaturated Fat: 42gPolyunsaturated Fat: 8gMonounsaturated Fat: 27gTrans Fat: 0.1gCholesterol: 432mgSodium: 1656mgPotassium: 548mgFiber: 5gSugar: 7gVitamin A: 6539IUVitamin C: 13mgCalcium: 197mgIron: 11mg
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