Peanut Punch Ice Cream Bars
These Peanut Punch Ice Cream Bars are a fun Caribbean-inspired frozen treat made with creamy Jamaican peanut punch, peanut butter, whipped cream, and sweetened condensed milk. Frozen in popsicle molds, partially dipped in dark chocolate, and finished with crushed peanuts, they're the perfect no-churn dessert for hot summer days and a delicious addition to our Caribbean Ice Cream Series.
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- Pinch salt
- Chocolate Coating
- 8 ounces dark chocolate
- 1 tablespoon coconut oil (optional)
- Topping
- 1/2 cup crushed roasted peanuts
Homemade Jamaican Peanut Punch
- ½ cup roasted peanuts (unsalted)
- ½-1 cups supligen
- ½- 1 cup peanut irish moss
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- ½ tsp ground nutmeg
- ¼ tsp ground cinnamon
- Pinch of salt
- ¼ cup guinness
Instructions
- Whip heavy cream until stiff peaks form.
- Fold in peanut mixture.
- Fill popsicle molds and insert sticks.
- Freeze overnight.
- Melt the chocolate and coconut oil until smooth. ( cool for 5 mins)
- Remove bars from molds.
- Dip halfway into chocolate.
- Sprinkle with crushed peanuts.
- Freeze 15 to 20 minutes until set.
- Serve and enjoy.
How to make Jamaican Peanut Punch
- Add the peanuts irish moss, supligen, condensed milk, vanilla, nutmeg, cinnamon, guiness and salt to a blender.
- Blend until until creamy and fully combined.
- Taste and adjust sweetness if needed.
Notes
The Perfect Caribbean Summer Treat
One of our favorite things about this recipe is how it transforms a beloved Jamaican drink into a completely new experience. The creamy peanut punch flavor remains front and center, while the dark chocolate shell adds richness, and the crushed peanuts provide the perfect crunch. Every bite delivers layers of texture and flavor that feel both nostalgic and exciting. It's exactly the kind of dessert we love creating for our Caribbean Ice Cream Series—familiar flavors reimagined in fun and unexpected ways. Whether you're Jamaican, Caribbean, or simply someone who loves trying unique desserts, these Peanut Punch Ice Cream Bars are a frozen treat worth making again and again. From the creamy peanut punch center to the crisp chocolate coating and crunchy peanut topping, they're everything summer desserts should be: refreshing, indulgent, memorable, and packed with island flavor.Nutrition
Serving: 8gCalories: 4063kcalCarbohydrates: 219gProtein: 64gFat: 332gSaturated Fat: 191gPolyunsaturated Fat: 24gMonounsaturated Fat: 93gTrans Fat: 0.1gCholesterol: 597mgSodium: 685mgPotassium: 3233mgFiber: 32gSugar: 153gVitamin A: 7501IUVitamin C: 7mgCalcium: 1007mgIron: 30mg
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