Penne alla Rum: A Spirited Twist on Classic Pasta
Penne alla Rum is a testament to the versatility and creativity of Italian cuisine. By infusing a beloved pasta dish with the flavors of rum, a unique and spirited twist was born. When it comes to Italian cuisine, pasta dishes have always held a special place in our hearts and on our plates. Whether you're a pasta enthusiast or an adventurous foodie, this dish offers a delightful departure from the ordinary. So, why not embark on a culinary adventure and try Penne alla Rum for yourself? Prepare to be amazed by the harmonious marriage of flavors that await you!
Ingredients
- 16- ounce penne pasta
- 2 large cloves of garlic
- 1 medium onion
- 4 tbsp olive oil
- 1 tsp red pepper flakes
- 2 tbsp black pepper to taste
- 1 tbsp adobo
- 2 tbsp oregano
- 3 tbsp complete seasoning
- ½ tsp salt plus more for pasta water
- ½ tsp thyme
- 1 cup white rum
- 2 tbsp tomato paste
- 32 ounces crushed tomatoes 1 large can
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- A handful of fresh basil
Instructions
- Cook the pasta in seasoned boiling water according to package directions until al dente (season pasta water with 1 tsp olive oil, salt, and 1 tsp complete seasoning. SAVE 1 CUP OF PASTA WATER.
- While the pasta is cooking, prepare the sauce.
- Heat oil in a large pan over medium heat. Add the garlic and cook until semi-soft then add in garlic and red pepper flakes and cook for 30 seconds.
- Add the rum to the pan, tomato paste mix, and then add tomato sauce from the can. Place the tomatoes in a blender or food processor and puree until smooth.
- Simmer the sauce for 10 minutes over medium-low heat.
- Stir in the heavy cream and parmesan cheese and simmer for another 5 minutes or until thickened. Season the sauce with complete seasoning, adobo, onion powder, garlic powder oregano, red pepper flakes, salt, and pepper to taste.
- Place the pasta in the pt and toss to coat. Sprinkle with basil, parmesan cheese, and red pepper flakes (optional), then serve.
Nutrition
Serving: 4gCalories: 1142kcalCarbohydrates: 115gProtein: 29gFat: 46gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 2189mgPotassium: 1247mgFiber: 11gSugar: 17gVitamin A: 1931IUVitamin C: 26mgCalcium: 436mgIron: 6mg
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