Rum Cream Espresso Martini
A smooth, creamy espresso martini made with Jamaican rum cream, strong Blue Mountain coffee, vodka, and Kamora Coffee Liqueur. Ready in 5 minutes and easy to make for two.
Ingredients
- ½ cup Jamaican rum cream
- ½ cup vodka
- ½ cup strong Blue Mountain coffee , brewed and cooled
- ¼ cup Kamora Coffee Liqueur
- 2 cups ice
- 6 coffee beans , for garnish (optional)
Instructions
- Brew the coffee. Make it strong and let it cool completely. Hot coffee will melt your ice and water the drink down.
- Chill your glasses. Pop two martini glasses in the freezer for a few minutes.
- Add everything to a shaker. Pour in the rum cream, vodka, coffee, and Kamora, then add the ice.
- Shake hard. Shake for about 20 seconds, until the shaker is very cold. This is what builds the foam on top.
- Strain and pour. Strain evenly into the two chilled glasses.
- Garnish. Float three coffee beans on top of each glass and serve right away.
Tried this recipe?Let us know how it was!
