Sweet Plantain Fritters
These sweet plantain fritters are crispy, fluffy, and packed with Caribbean flavor. They’re easy to make, budget-friendly, and perfect for breakfast, snacks, or dessert — a true comfort treat you’ll want to make again and again.
Ingredients
- 2 very ripe plantains (yellow with black spots)
- ½ cup all-purpose flour
- 2 tbsp sugar (adjust to taste)
- ½ tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon (optional but amazing)
- ¼ tsp nutmeg (optional)
- ½ tsp vanilla extract
- ½ tsp almond extract
- ¼ - ⅓ cup coconut milk (or milk)
- Oil for frying
Instructions
Step 1: Mash the Plantains
- Peel the ripe plantains and mash them in a bowl until mostly smooth (a few small lumps are fine).
Step 2: Mix the Batter
- Add flour, sugar, baking powder, salt, cinnamon, nutmeg, almond, and vanilla extract. Slowly stir in milk until you get a thick but scoopable batter.
Step 3: Heat the Oil
- Heat about 1 inch of oil in a frying pan over medium heat.
Step 4: Fry the Fritters
- Scoop spoonfuls of batter into the hot oil. Fry for 2–3 minutes per side until golden brown.
Step 5: Drain & Serve
- Remove and drain on paper towels. Serve warm and enjoy!
Notes
Final Thoughts
Sweet plantain fritters are one of those simple recipes that never go out of style. They’re comforting, nostalgic, and always a crowd-pleaser — whether you’re making them for family, friends, or just treating yourself. With just a few ingredients and a little time, you can turn ripe plantains into something truly special. So the next time you spot those perfectly ripe plantains on your counter, you’ll know exactly what to do — fry up a batch of these golden beauties and enjoy every bite.Nutrition
Serving: 10piecesCalories: 88kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gCholesterol: 0.2mgSodium: 32mgPotassium: 196mgFiber: 1gSugar: 9gVitamin A: 405IUVitamin C: 7mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!
