The Best Jamaican Coco Bread Recipe (Soft & Fluffy Every Time)
Learn how to make soft Jamaican coco bread using a stand mixer. This easy recipe creates fluffy, buttery bread with a perfect pull-apart texture, ideal for serving with patties or as a side.
Ingredients
Dry Ingredients
- 4 cups bread flour or regular
- 2 ¼ tsp active dry yeast
- ¼ cup sugar
- 1 tsp salt
Wet Ingredients
- 1 cup warm milk
- ½ cup coconut milk
- 1 egg
- ¼ cup unsalted butter (softened)
For Finishing
- 2-3 tbsp melted butter
Instructions
Step 1: Activate the Yeast
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Step 2: Mix the Dough
- In a stand mixer bowl, add flour, salt, egg, coconut milk, and the yeast mixture. Mix on low speed using a dough hook.
Step 3: Knead Until Smooth
- Add softened butter and knead for 8–10 minutes until the dough is smooth, soft, and slightly tacky.
Step 4: First Rise
- Cover and let the dough rise for 1–1.5 hours until doubled in size.
Step 5: Shape the Dough
- Divide into 8 pieces, roll into balls, flatten into ovals, brush lightly with butter, and fold in half.
Step 6: Second Rise
- Let rest for 20–30 minutes until slightly puffed.
Step 7: Bake
- Bake at 350°F for 15–20 minutes until golden brown.
Step 8: Brush with Butter
- Brush immediately with melted butter for a soft, shiny finish.
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