Ultimate Guide to Making the Perfect Macaroni Salad
Macaroni salad is a classic comfort food. It's a must-have at BBQs, potlucks, and family gatherings. Its creamy, tangy, and slightly sweet flavor makes it a beloved side dish. The soft pasta texture adds to its appeal. This guide will help you make the best macaroni salad. Use it for a summer picnic or a holiday feast.
Ingredients
- 1 box elbow macaroni (16 oz)
- 1 bag bag mixed vegetables (carrot, sweet peas, corn)
- 1 cup red onion (finely chopped)
- 1 cup bell peppers ( green, red,orange, yellow)
For the Dressing:
- 2 cups mayonnaise
- 1/4 cup apple cider vinegar or white vinegar
- 2 tbsp sugar (adjust to taste)
- 1 tsp salt (or to taste)
- 1 tsp complete seasoning
- 1 tbsp black pepper (or to taste)
- 1/2 tsp paprika (optional, for garnish)
Instructions
Step 1: Cook the Pasta
- Boil the elbow macaroni in salted water until al dente.
- Drain and rinse under cold water to stop the cooking process and remove excess starch.
- Step 2: Prep the Vegetables and Add-Ins
- Boil frozen mixed vegetables for 3 mins, then rinse in cold water. (or let it thaw naturally and then rinse it)
Step 3: Make the Dressing
- In a large bowl, whisk together: mayonnaise, vinegar, sugar, salt, black pepper, paprika, complete seasoning.
Step 4: Combine and Chill
- Gently fold the cooked macaroni, vegetables, and dressing until evenly coated.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
Video
Nutrition
Serving: 4gCalories: 1028kcalCarbohydrates: 56gProtein: 10gFat: 85gSaturated Fat: 13gPolyunsaturated Fat: 50gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 49mgSodium: 895mgPotassium: 329mgFiber: 4gSugar: 11gVitamin A: 1373IUVitamin C: 51mgCalcium: 42mgIron: 1mg
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