Vegan Jerk Chicken Alfredo (Creamy & Dairy-Free)
This Vegan Jerk Chicken Alfredo is creamy, spicy, and full of bold Jamaican flavor all without dairy or meat! Tender vegan jerk “chicken” is tossed in a silky coconut-cashew Alfredo sauce and folded into pasta for the perfect comfort meal, perfect for Veganuary or any weeknight dinner. It’s rich, satisfying, and easy to customize based on your spice level. One bite and you’ll never miss the dairy version!
Ingredients
For the Vegan Jerk “Chicken”
- 12 oz vegan chicken strips (soy-based, seitan, or soy curls)
- 1½ tbsp jerk seasoning vegan
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
For the Vegan Alfredo Sauce
- 1 cup raw cashews , soaked and drained
- 1¼ cups coconut milk (or almond milk)
- 3 tbsp nutritional yeast
- 2 cloves garlic
- 1 tbsp vegan butter or olive oil
- ½ tsp onion powder
- 1 tsp jerk seasoning ,add more for more heat
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
For the Pasta
- 12 oz fettuccine , penne, or linguine pasta
- Water , for boiling
- Salt , for pasta water
Optional Add-Ins & Toppings
- 1-2 cups fresh spinach or kale
- ½ cup sliced bell peppers
- Vegan parmesan cheese
- Fresh parsley or scallions
- Extra jerk seasoning or Scotch bonnet sauce (for heat)
Instructions
Step 1: Season and Cook the Vegan “Chicken”
- Toss the vegan chicken with olive oil, jerk seasoning, garlic powder, and smoked paprika. Sauté in a hot skillet until golden, slightly crispy, and fragrant. Set aside.
Step 2: Cook the Pasta
- Boil pasta in well-salted water until al dente. Reserve ½ cup of pasta water, then drain.
Step 3: Make the Vegan Alfredo Sauce
- Blend soaked cashews, plant milk, nutritional yeast, garlic, onion powder, salt, and pepper until completely smooth and creamy.
Step 4: Bring It All Together
- Pour the sauce into a skillet over medium heat. Add cooked pasta, jerk “chicken,” and a splash of pasta water to loosen the sauce. Toss until everything is coated and creamy.
Step 5: Taste & Adjust
- Adjust salt, add more jerk seasoning for heat, or a squeeze of lime for brightness.
Notes
Final Thoughts
This Vegan Jerk Chicken Alfredo is creamy, spicy, comforting, and bold — everything we love at Jerk Tavern, just plant-based. Whether you’re feeding your family, hosting friends, or filming content for your Veganuary series, this dish is guaranteed to impress.
If you make it, don’t forget to tag @jerktavern — we love seeing your creations 💚🇯🇲
Nutrition
Calories: 2854kcalCarbohydrates: 311gProtein: 93gFat: 149gSaturated Fat: 70gPolyunsaturated Fat: 18gMonounsaturated Fat: 48gTrans Fat: 0.2gCholesterol: 290mgSodium: 530mgPotassium: 3149mgFiber: 27gSugar: 15gVitamin A: 4864IUVitamin C: 8mgCalcium: 290mgIron: 29mg
Tried this recipe?Let us know how it was!
