Authentic Jamaican Banana Fritters
Learn how to make Banana Fritters Jamaican Style
Ingredients
- 2-3 large ripe bananas
- 3 tbsp vanilla extract
- 2 drop rum extract optional
- 2 drop almond flavor optional
- ½ tsp salt
- ½ tsp cinnamon optional
- 3-4 tbsp brown sugar use less sugar if bananas are very ripe
- 2 cups flour all-purpose
- ¼ cup cooking oil for frying use any oil you have
Instructions
- Mash bananas with a fork in a bowl.
- Add brown sugar, rum extract, vanilla extract, cinnamon, almond flavor, nutmeg, and a pinch of salt.
- Add flour and stir with a spoon until fully combined.
- Add oil to a non-stick skillet over medium-high heat. Once the oil is hot, drop your banana fritter batter in the hot oil using a serving spoon.
- Once one side is golden and bubbles appear on the top, flip your fritter and cook for 2-3 mins until the other side is browned as well.
- Remove fritters and drain on a paper towel.
Nutrition
Serving: 4gCalories: 353kcalCarbohydrates: 73gProtein: 8gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 49mgPotassium: 347mgFiber: 4gSugar: 18gVitamin A: 45IUVitamin C: 6mgCalcium: 25mgIron: 3mg
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