Jamaican Carrot Punch Pops
Get ready to cool down island-style with these Jamaican Carrot Punch Pops! Inspired by the rich, creamy carrot punch popular in Jamaican homes. These frozen treats blend sweet carrots, velvety coconut milk, warm spices, and a touch of vanilla into smooth, tropical perfection. Boiled gently in spiced…
Jerk Hot Dogs – Caribbean Street Food Meets Summer BBQ
Jerk Hot Dogs are a tasty twist on the classic American cookout favorite. By adding Caribbean jerk flavors, you create a dish that’s truly unforgettable. Spicy, smoky, and dripping with island heat, these jerk dogs are easy to prep and impossible to resist. Serve them…
Caribbean Coleslaw
A Caribbean BBQ needs something crisp, refreshing, and a bit sweet. It balances the fiery jerk goodness perfectly. Enter Caribbean Coleslaw — a crunchy, colorful slaw bursting with tropical vibes. This isn’t your average backyard slaw. Imagine bright cabbage, sweet pineapple, tangy lime, and a…
Grilled Corn with Scotch Bonnet Butter
When summer hits, there’s one thing guaranteed to show up on every grill: corn on the cob. Skip the plain butter and salt. It’s time to spice up your corn with Grilled Corn and Scotch Bonnet Butter! This recipe combines grilled corn’s smoky sweetness with…
Watermelon Rum Punch Recipe
Looking for a vibrant, refreshing, and absolutely delicious tropical drink? This Watermelon Rum Punch is the ultimate summer cocktail! This drink mixes fresh watermelon juice, Caribbean rum, and a bit of citrus and pineapple. It’s great for cookouts, beach days, or relaxing in the sun.…
Skillet Jerk Chicken Thighs: A Jamaican Delight
The smell of jerk chicken cooking in a hot skillet is unmatched. It fills your kitchen with smoky, spicy goodness. At Jerk Tavern, we love sharing real Jamaican flavors. Today, we’re excited to present our Skillet Jerk Chicken Thighs recipe. This dish uses bone-in, skin-on…
