Authentic Jamaican Recipes & Caribbean Comfort Food
Welcome to Jerk Tavern. I’m Brithany Neath, and my husband Rackesh (Kesh) and I cook, photograph and write every recipe on this site from our Florida kitchen — jerk chicken, oxtail, curry goat, rice and peas, homemade sauces from scratch, and Caribbean fusion dishes made quick, easy and full of flavor. More about us.
Jerk Fried Chicken & Coconut Brothy Rice Bowl
Make this crispy jerk fried chicken and coconut brothy rice bowl with fluffy rice, creamy Caribbean coconut broth, and flavorful Jamaican seasonings.
9 Best Caribbean Sandwiches and Handhelds for National Sandwich Day
Blessings, family! It is National Sandwich Day, so here are 9 of our best Caribbean sandwiches and handhelds in one place, from our Jamaican corned beef sandwich and a coco bread and beef patty combo to crispy fried chicken sliders, jerk burgers and two ice…
Give Thanks the Caribbean Way: 15 Thanksgiving and Friendsgiving Recipes
Blessings, family! Thanksgiving is coming and Friendsgiving tables are filling up, so here is our whole spread in one place. As Psalm 136:1 says, “Oh, give thanks to the LORD, for He is good! For His mercy endures forever.” (NKJV) Here are 15 of our…
16 Best Puddings, Pies and Sweet Bakes: Caribbean Comfort for the Holiday Season
Blessings, family! The holiday season is coming and every table needs something sweet at the end. As Proverbs 16:24 says, “Pleasant words are like a honeycomb, sweetness to the soul and health to the bones.” (NKJV) So here are 16 of our best puddings, pies,…
26 Best Vegan Jamaican Recipes: Plant-Based Caribbean Comfort for the Holiday Season
All 26 of our vegan Jamaican recipes in one place, from vegan oxtail and jerk lentils to bowls, pasta, soups, sides and sweet bites.
5 Best Jamaican Sushi Recipes: Jerk Snapper, Oxtail, Callaloo and More
“Better is a dinner of herbs where love is, than a fattened ox and hatred with it.” (Proverbs 15:17) Sushi gets a Jamaican makeover in our kitchen. These are the 5 best Jamaican sushi recipes on Jerk Tavern, from smoky jerk snapper and slow-cooked oxtail…
