Authentic Jamaican Recipes & Caribbean Comfort Food

Welcome to Jerk Tavern. I’m Brithany Neath, and my husband Rackesh and I cook, photograph and write every recipe on this site from our Florida kitchen — jerk chicken, oxtail, curry goat, rice and peas, homemade sauces from scratch, and Caribbean fusion dishes made quick, easy and full of flavor. More about us.

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