Authentic Jamaican Recipes & Caribbean Comfort Food
Welcome to Jerk Tavern. I’m Brithany Neath, and my husband Rackesh (Kesh) and I cook, photograph and write every recipe on this site from our Florida kitchen — jerk chicken, oxtail, curry goat, rice and peas, homemade sauces from scratch, and Caribbean fusion dishes made quick, easy and full of flavor. More about us.
7 Best Caribbean Brunch Recipes: Slow Sunday Spreads for Cool Fall Mornings
Blessings, family! Sunday brunch around here means a table full of color, good coffee and nowhere to be. Here are 7 of our favorite Caribbean brunch recipes, all made and photographed in our own kitchen. As the Word says, “When you eat the labor of…
Rum Cream Espresso Martini
A smooth, creamy espresso martini made with Jamaican rum cream, Blue Mountain coffee, vodka, and Kamora. Ready in 5 minutes and easy to make for two.
12 Best Caribbean Fall Chicken Recipes: Cozy Comfort for Cooler Nights
Blessings, family! As the nights get cooler, our kitchen turns to chicken: pots that simmer, pans that sizzle and ovens that fill the house with spice. Here are 12 of our favorite Caribbean fall chicken recipes, all made and photographed in our own kitchen. As…
Honey Hot Pineapple Chicken Wings
Crispy chicken wings tossed in a sticky pineapple hot honey glaze. Fry, bake, or air fry them for sweet, spicy, tangy Caribbean game-day wings.
Caribbean Pepper Steak Tacos
Tender jerk-seasoned steak with bell peppers and onions in warm flour tortillas, topped with a creamy pepper jelly yogurt drizzle. Easy Caribbean game-day tacos.
8 Best Caribbean Taco Recipes: Bold Island Flavor for National Taco Day
Blessings, family! It’s National Taco Day, and in our house that is reason enough to pull out every taco recipe we have got. Jerk, beef, fish, veggie, we stack it on a warm tortilla and call it a celebration. “And they, continuing daily with one…
