Authentic Jamaican Recipes & Caribbean Comfort Food
Welcome to Jerk Tavern. I’m Brithany Neath, and my husband Rackesh (Kesh) and I cook, photograph and write every recipe on this site from our Florida kitchen — jerk chicken, oxtail, curry goat, rice and peas, homemade sauces from scratch, and Caribbean fusion dishes made quick, easy and full of flavor. More about us.
8 Best Late Night Snack Recipes: Pepper Steak Tacos, Jerk Chicken Dip, Saltfish Fritters and More
Eight of our best late night snack recipes in one place, from pepper steak tacos and jerk chicken dip to saltfish fritters, tostones and sweet festival ball bites.
8 Best Jamaican Fish Recipes: Brown Stew, Escovitch, Curry Snapper and More
Eight of our best Jamaican fish recipes in one place, from brown stew fish and escovitch to coconut curry snapper, fish tea soup and ackee and saltfish.
Jamaican-Style Black Bean and Rice (Like Rice and Peas)
Jamaican-style black bean and rice made just like rice and peas, with creamy coconut milk, scallion, thyme, allspice and a whole scotch bonnet.
7 Best Salad Recipes: Jamaican Potato Salad, Macaroni Salad, and More Fresh Favorites
Seven of our best salads in one place, from Jamaican potato salad and macaroni salad to crispy jerk lentil kale salad and a fresh citrus berry arugula bowl.
8 Best One-Pot Caribbean Comfort Meals
Eight one-pot Caribbean comfort meals, from stew peas and curry chicken to callaloo rice and coconut curry pasta.
Jerk Fried Chicken & Coconut Brothy Rice Bowl
Make this crispy jerk fried chicken and coconut brothy rice bowl with fluffy rice, creamy Caribbean coconut broth, and flavorful Jamaican seasonings.
