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Jamaican Peanut Porridge Recipe

Authentic Silky Smooth Jamaican Peanut Porridge

Jamaican Peanut Porridge is a beloved Caribbean breakfast drink that’s creamy, lightly sweetened, and packed with protein from roasted peanuts. Traditionally made with either raw peanuts, it’s flavored with warming spices like cinnamon and nutmeg, and sweetened with condensed milk. Perfect for breakfast or an anytime snack, this porridge is both nourishing and comforting.
5 from 6 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, lunch
Cuisine Caribbean, Jamaican
Servings 4
Calories 364 kcal

Ingredients
  

  • 3 cups Water add more if needed
  • 1 cup unsalted Peanuts
  • 1 cup rolled Oats
  • 1/2 cup coconut Milk
  • condensed Milk sweeten to taste
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp all spice
  • 1 tsp vanilla
  • 1 pinch salt to taste

Instructions
 

  • Put water to boil while you prep the other ingredients
  • Place the peanuts, coconut milk, almond milk, and oatmeal in a blender and process until smooth.
  • Pour the into the boiling water.
  • Stir until evenly mixed. ( Keep stirring this is so important throughout the whole process so it doesn't lump)
  • Cover and cook in a medium setting. To prevent the porridge from boiling over cover the pot halfway and allow steam to escape.
  • After 10 minutes turn the setting to low then add the vanilla extract, nutmeg, and sweeten condensed milk.
  • Stir until evenly mixed. Cover and cook for another 5 minutes to thicken.
  • turn off the heat and allow the porridge to slightly cool and thicken then serve.

Nutrition

Serving: 4gCalories: 364kcalCarbohydrates: 24gProtein: 13gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gSodium: 190mgPotassium: 385mgFiber: 6gSugar: 2gVitamin A: 5IUVitamin C: 1mgCalcium: 66mgIron: 2mg
Keyword banana porridge, Jamaican peanut porridge, Jamaican porridge, peanut porridge
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