Best Jerk Meatloaf Recipe Ever
This is the BEST Jerk Meatloaf Recipe Ever hands down! It’s Tender, Spicy, Flavorful, and Super Juicy on the inside with a sticky and sweet tangy sauce to top it off. Your kids will love it and it's a definite crowd-pleaser. Not your traditional meatloaf it's made with ground beef, jerk seasoning, panko breadcrumbs, onions, and different spices. A ketchup and BBQ-based topping with tuns and more toppings that will take tour pallet for a spin!
Ingredients
- 1½ lbs Lean ground beef
- 2 tbsp of Jerk Seasoning
- 1 Cup of Panko breadcrumbs
- 1 of Onion
- 1 Tsp of All Spice
- 1 Tsp of All-Purpose Seasoning
- 1 Tsp of Paprika
- 1 Tsp of Oregano
- 1 Tsp of Minced Garlic
- 1 Tsp of Black Pepper
Ingredients for Meatloaf Sauce
- 1/4 Cup of Ketchup
- 3 Tbsp of BBQ Sauce
- 1 Tbsp of Honey
- 1 Tsp of Sugar
- 1 Tsp of Black Pepper
- 1 Tsp of Garlic Salt
Instructions
- Preheat the oven to 350 degrees F.
- Coat with loaf pan with non-stick spray then set aside.
- In a large bowl combine the meatloaf ingredients and mix with clean hands, until fully combined.
- Press the meatloaf mixture into an 8" x 4" loaf.
- Bake for 30 minutes, then remove from oven and increase oven temperature to 400 degrees.
- Whisk together the topping ingredients, spread over the meatloaf, and continue cooking for 10 to 15 minutes, until the internal temperature reaches 160 degrees in the center.
- Let meatloaf rest for about 5 to 10 minutes before slicing. Enjoy!
Video
Nutrition
Serving: 4gCalories: 253kcalCarbohydrates: 21gProtein: 27gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 70mgSodium: 762mgPotassium: 567mgFiber: 2gSugar: 10gVitamin A: 1037IUVitamin C: 2mgCalcium: 59mgIron: 4mg
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