Best Pepper Steak Ever
Despite its name pepper steak is not a type of meat. In fact,it's just the name of the dish it contains peppers and steak. The steak often used in pepper steak dishes is flank, sirloin, or round steak.
Ingredients
- 2 pounds of Pepper Steak
- 1 tbsp of Browning
- 1 tbsp Jerk Seasoning
- 2 tbsp of Honey
- 1 tbsp of Worcestershire sauce or Soy Sauce
- 1 tbsp of Ketchup
- 2 tbsp Olive Oil
- 1 tbsp of Cayenne
- 1 tsp of Onion Powder
- 1 tsp of Complete Seasoning
- 1 tsp of Adobo
- 2 pinch of Garlic Salt
- 1 tsp of White Pepper optional
- 1 tsp of Black Pepper
- 1/2 tsp of Pink Salt
- 1 tsp of Red Pepper Flakes
- 1 tsp of Green Seasoning recipe coming soon
- 1 stem of thyme
- 1/2 cup of Green Sweet Pepper
- 1/2 cup of Red Sweet Pepper
- 1/4 cup of Orange Sweet Pepper
- A Handful of Yellow Sweet Pepper
- 1/2 cup of Raw Onions
- 1 tsp of chopped Ginger
- 1 tbsp of chopped Garlic
- 1 tbsp of chopped Scotch Bonnet Pepper optional
Instructions
- Rinse your Steak off in vinegar water.
- Season the Steak with the dry ingredients
- Let it sit and marinate overnight if possible but 30 mins should be fine.
- After it’s marinated to your desired time and the oil to the pot.
- When the oil is hot add all the Steak to the pot
- Let the steak cook for 20 mins
- Take out the steak and ad it to an empty bowl or plate
- Then add Your sweet peppers, onions, ginger, garlic and scotch bonnet pepper and thyme to the pot with the gravy. Cook for 5 mins
- Add back your steak to the pot and Stir
- Add your ketchup
- Let it simmer for 5 mins
- And you are now ready to serve
Nutrition
Serving: 4gCalories: 505kcalCarbohydrates: 60gProtein: 4gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gSodium: 777mgPotassium: 466mgFiber: 6gSugar: 45gVitamin A: 3092IUVitamin C: 8mgCalcium: 94mgIron: 4mg
Tried this recipe?Let us know how it was!
