Cajun Salmon Bites
This Cajun Salmon Bites Recipe is easily one one the easiest dishes you can cook on a super lazy day. It’s a simple recipe, yet tasty and elegant. Because of how fast this fish cooks, it’s a great option for a weeknight meal.
Ingredients
- Filet of Fresh Salmon
- 4 tbsp Louisiana Cajun
- 2 tsp Chili Powder
- 2 tsp Onion Powder
- 1 tsp Cayenne Pepper
- 1 tbsp Complete Seasoning
- 1/2 tsp Salt
- 1 tbsp Black Pepper
- 1/4 cup of Oil add more if needed
Honey Butter Glaze
- ½ stick Butter
- ¼ cup honey
- 2 tbsp sugar or sweetened to taste
- 2 pegs garlic crushed
Instructions
- Peel skin off salmon (optional)
- Soak salmon with lime and vinegar in cold water for 5-10 mins, then it wash off in cold water
- Pat salmon dry and cut up your salmon into bite size pieces (small squares)
- In a bowl mix your dry rub seasonings: Louisiana Cajun, Chili, Ginger, Onion Cayenne Pepper, Complete seasoning, Salt and Black Pepper.
- Put your Canola Oil on in a pot to heat.
- One by one dip your salmon in and bowl and coat each side of the salmon.
- Add your Salomon in the pot and cook for 2-3 mins on each sides. Do this to all the pieces until done.
Make Honey Butter Glaze
- To a saucce pan add butter, honey,garlic and sugar.
- Bring to a bubble and pour it on salmon
- That’s it your all done serve with your favorite side.
Video
Nutrition
Calories: 346kcalCarbohydrates: 30gProtein: 2gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 31mgSodium: 322mgPotassium: 246mgFiber: 4gSugar: 24gVitamin A: 4510IUVitamin C: 1mgCalcium: 35mgIron: 2mg
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