Best Cajun Salmon Bites Recipe
This Cajun Salmon Bites Recipe is easily one one the easiest dishes you can cook on a super lazy day. Craving bold flavors and quick meals? Look no further! Cajun Salmon Bites are a perfect combination of juicy salmon coated in a spicy Cajun seasoning. These bite-sized pieces are crispy on the outside, tender on the inside, and loaded with flavor. Whether you’re cooking for family, friends, or a solo dinner, these bites are a crowd-pleaser. Best of all? They’re ready in under 30 minutes!
What Is Cajun Seasoning?
Cajun seasoning originates from Louisiana and reflects the cultural blend of French, African, and Native American influences. It traditionally combines paprika, cayenne pepper, garlic powder, onion powder, oregano, and thyme. While the heat varies, the key characteristic of Cajun spice is the perfect balance between heat and earthy spices, giving it both warmth and depth.
What type of salmon is best?
We all know how nutritious salmon is: it’s loaded with omega 3’s, and it’s high in protein and tons of vitamins, so we are glad we can enjoy those benefits. And now, so can you! Wild salmon is generally considered to be the best salmon to eat. There are many different types of salmon specifically, five types of Pacific salmon and two types of Atlantic salmon. Atlantic is typically farmed, while Pacific species are primarily wild-caught. We love this fish and you’ll be seeing tons more salmon recipes. You won’t believe how such a simple recipe can pack SO much flavor. Each bite is full of delicious spice flavor and delicate silky texture; brilliant hue; and overall superior taste.
How to know when your salmon is done cooking?
This is one of the easiest dishes to make at home. This dinner takes only 20 minutes from start to finish. Healthy, delicious, versatile and we promise you can master this recipe in one go! It’s very easy to overcook this fish, and a lot of people think they don’t like salmon just because they’ve always overcooked it, or been served it overcooked. We took the skin off our fish so if you choose to take the skin off yours be careful, because when its skinless it cooks a lot faster. Even thick fillets will cook fairly quickly, so don’t walk away too far from it as it cooks. We’re here to help you love this fish like you should because it’s a deeply flavorful, meaty fish that is good for you! As a general rule, your fish is ready when the flesh looks opaque and flakes easily with a fork.
How to make Salmon more Flavorful
- Spices like curry powder, jerk seasoning etc, adding Herbs gives the fish ton of fresh flavor that enhance the salmon without overpowering it.
- Panko Breadcrumbs make the fish more crunchy and delicious.
- Butter is a must when cooking this fish keeps it super moist.
- Glaze or Marinade. Honey Glazed is one of our favorite salmon dishes.
Serving Ideas for Cajun Salmon Bites
- Appetizer: Serve them with toothpicks and a dipping sauce, like garlic aioli or spicy mayo.
- Salad Topper: Add to a crisp salad with arugula, avocado, and a citrus vinaigrette.
- Tacos or Wraps: Use the salmon bites as a filling for soft tacos with coleslaw and a squeeze of lime.
- Grain Bowl: Pair with quinoa or rice and roasted vegetables for a hearty meal.
Why You’ll Love Cajun Salmon Bites
- Quick and Easy: Ready in under 30 minutes.
- Packed with Protein: Salmon is high in omega-3 fatty acids, making this dish both delicious and nutritious.
- Versatile: Serve these bites as an appetizer, a main dish, or toss them into salads, wraps, and bowls.
- Crowd Pleaser: Perfect for dinner parties or meal prepping.
How to Spice up Salmon?
Best Spices that goes well with this fish
- Paprika.
- Jerk Seasoning
- Garlic powder.
- Curry Powder
- Brown sugar.
- Kosher salt.
- Dried thyme.
- Complete Seasoning.
- Black pepper.
What do you eat this meal with?
Cajun Salmon Recipe can be eaten with anything. You can eat it in The Best Ground Beef Jerk Taco Ever, you can eat it pasta, rice, mashed potatoes, vegetables. But for this recipe, we paired it with creamy garlic mashed potatoes.
Most popular way of cooking this fish
Pan-frying or pan-searing is one of the best ways to cook the fillets. It’s quick, easy, and gives the fish that perfect crispy, crunchy skin. A simple pan-fried salmon is the secret to a flavorful and healthy weeknight dinner in 30 minutes or less.
Frequently Asked Questions
How spicy is Cajun seasoning?
Cajun seasoning can vary in heat, but it typically has a mild to medium spice level. If you prefer less heat, reduce the cayenne pepper or use a milder Cajun blend.
Can I bake instead of pan-frying?
Absolutely! Preheat your oven to 400°F (200°C) and bake the bites on a parchment-lined tray for 10-12 minutes or until cooked through.
How do I store leftovers?
Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the oven or skillet to retain their crispiness.
Can I use frozen salmon?
Yes! Just make sure to thaw the salmon completely and pat it dry before seasoning.
Tips for Perfect Cajun Salmon Bites
- Don’t overcrowd the pan: Cook the salmon bites in batches to ensure a crispy texture.
- Use fresh salmon: Fresh salmon yields the best flavor and texture, but frozen works well too.
- Finish with lemon: A squeeze of lemon enhances the flavors and adds a fresh, zesty touch.
More Salmon Recipes You’ll Love
Pan-Fried Jamaican Coconut Curry Salmon
Baked Coconut Curry Panko-Crusted Salmon
Honey Jerk Salmon Rasta Pasta Recipe
“Trust in the Lord with all your heart, And lean not on your own understanding; In all your ways acknowledge Him, And He shall direct your paths.” Proverbs 3:5-6 NKJV
Wisdom
Trusting in the Lord is so Important in these last of days. So many times things happen and we forget who we have on our side. We just need to have faith and believe what the Bible says . There is just so much going on in the world right now and its hard to keep the faith sometimes. Because persecution is coming from all angles in your life. But if you let the Lord direct your path and keep your eyes on him then you will have peace.
Just continue to seek first the kingdom of God and all his righteousness and everything else will be added unto us. There just cannot be any room for fear in these times. As the scripture says we have to trust in the Lord and lean not on our own understanding.
Trusting Him and loving Him with all our heart, soul, mind, body and strength. He knows and can see the past, present and future. So when We trust in Him we will never be led astray because he will never lead us not forsake us. His will for our lives will be done whether we trust him or not so it’s best to just trust him from the beginning and just have faith.
Cajun Salmon Bites
Ingredients
- Filet of Fresh Salmon
- 4 tbsp Louisiana Cajun
- 2 tsp Chili Powder
- 2 tsp Onion Powder
- 1 tsp Cayenne Pepper
- 1 tbsp Complete Seasoning
- 1/2 tsp Salt
- 1 tbsp Black Pepper
- 1/4 cup of Oil add more if needed
Honey Butter Glaze
- ½ stick Butter
- ¼ cup honey
- 2 tbsp sugar or sweetened to taste
- 2 pegs garlic crushed
Instructions
- Peel skin off salmon (optional)
- Soak salmon with lime and vinegar in cold water for 5-10 mins, then it wash off in cold water
- Pat salmon dry and cut up your salmon into bite size pieces (small squares)
- In a bowl mix your dry rub seasonings: Louisiana Cajun, Chili, Ginger, Onion Cayenne Pepper, Complete seasoning, Salt and Black Pepper.
- Put your Canola Oil on in a pot to heat.
- One by one dip your salmon in and bowl and coat each side of the salmon.
- Add your Salomon in the pot and cook for 2-3 mins on each sides. Do this to all the pieces until done.
Make Honey Butter Glaze
- To a saucce pan add butter, honey,garlic and sugar.
- Bring to a bubble and pour it on salmon
- That’s it your all done serve with your favorite side.
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Nutrition
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