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Callaloo Cheese Danish™ 

Jerk Tavern
No ratings yet
Course Dessert, Sweets, Treats
Cuisine Caribbean, Jamaican
Calories 452 kcal

Ingredients
  

Filling

  • 8 oz (1 block) cream cheese , softened
  • ¼ cup granulated sugar
  • 2 tbsp sweetened condensed milk
  • 1 tsp vanilla extract
  • 3-4 tbsp thick callaloo purée
  • 1 tbsp cinnamon (optional)
  • 1 tsp nutmeg
  • ½ tsp ground all spice
  • Pinch salt

Pastry

  • 1 sheet Pepperidge Farm puff pastry , thawed

Egg Wash

  • 1 egg , beaten
  • Vanilla Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • ½ tsp vanilla extract

Instructions
 

  • Blanch, cool, and blend the callaloo with milk until smooth.
  • Beat together all filling ingredients until creamy.
  • Chill filling if needed.
  • Preheat oven to 400°F.
  • Cut puff pastry into four or six squares.
  • Using a knife, lightly score a ½-inch border around each puff pastry square, being careful not to cut all the way through.
  • Prick the center a few times with a fork to help it bake evenly
  • Pipe or spoon about 2 tablespoons of the callaloo cream cheese filling into the center, staying inside the border.
  • Brush with egg wash.
  • Bake for 20–25 minutes until deep golden brown.
  • Cool for 10 minutes.
  • Drizzle with vanilla glaze and serve.

Notes

Final Thoughts
The heart of the Jerk Tavern™ Callaloo Series is simple: to inspire people to see familiar ingredients in fresh, exciting ways. This Callaloo Cheese Danish does exactly that, transforming one of Jamaica's most cherished greens into a flaky, bakery-style dessert that's as beautiful as it is delicious.
Whether you're introducing friends to callaloo for the first time or giving a longtime favorite a sweet new twist, we hope this recipe encourages you to cook with curiosity and confidence.
If you make this recipe, we'd love to hear from you! Leave a comment below, rate the recipe, and tell us what you thought of this unexpected dessert. If you share your creation on social media, tag @JerkTavern so we can celebrate it with you. And don't forget to explore the rest of our Jerk Tavern™ Callaloo Series for even more creative ways to enjoy one of Jamaica's most beloved greens.

Nutrition

Serving: 6gCalories: 452kcalCarbohydrates: 207gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 181mgSodium: 128mgPotassium: 316mgFiber: 5gSugar: 75gVitamin A: 424IUVitamin C: 2mgCalcium: 267mgIron: 2mg
Keyword callaloo, callaloo cheese danish, callaloo danish, callaloo dishes, Callaloo recipes, cheese danish, danish
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