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best chicken salad two ways fried and baked

Chicken Salad Two Ways Fried and Baked

5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour

Equipment

  • Oven or Taster Oven
  • Deep Fryer or Frying Pan

Ingredients
  

  • 4 chicken breast cutlets
  • 3 cups of Flour
  • 1 cup of Olive Oil
  • 1 tbsp of Paprika
  • 1 tsp of Onion Powder
  • 1 tsp of Garlic Powder
  • 1 tsp of Complete Seasoning
  • 1 tsp of dry Jerk Seasoning
  • 1 tsp of Adobo
  • 2 pinch of Garlic Salt
  • 1 tsp of Black Pepper
  • 1 tsp of Red Pepper Flakes
  • 1 tsp of Green Seasoning recipe coming soon
  • 1 cutie Tangerine
  • 1/4 cup of cranberries
  • 1/4 cup of mangos

Instructions
 

  • Clean fat off the chicken if necessary.
  • Soak the chicken with vinegar and lime water to take away rawness and slime
  • If meat is not flat use a rolling pin or meat tenderizer or pan to flatten meat
  • Cut each breast in half
  • Season your chicken with dry season Tip: leave some of the seasoning to put in the flour to fry your chicken
  • Add Oil to Pot to get hot
  • Pre heat oven or Toaster oven at 350 degrees Fahrenheit/176.7 degrees Celsius
  • Grab two bowls in one add water fill it up to the top and put a strainer in the bowl of water
  • Fill the other bowl up with flour and add the rest of your dry seasoning to it.
  • After you have seasoned your flour put the chicken you are going to fry in the flour. Tip: Now listen carefully scoop and fold the chicken into the flour until it’s fully covered. Press the flour in the chicken.
  • After the chicken is fully coated in the flour. Shake off the excess flour put the chicken in strainer and dip it in the water. Yes I just said that.
  • After you have submerged the chicken in the water drain it and drop it back in the flour
  • Scoop, Fold and Press the flour into the chicken
  • Shake off excess flour
  • By now your oil should be HOT and ready so go ahead and put your chicken in the hot pot and fry it for 15-20 depending on the size of the chicken breast. Flip chicken half way.
  • At the 8-10 min mark flip the chicken to the other side
  • While that batch of chicken is frying it’s time to put your other half of chicken in the pre heated oven. For 25 mins. .
  • At the 15 min mark flip the chicken to the other side
  • Serve with your favorite salad dressing
Keyword baked chicken salad, chicken salad, fried chicken salad, grilled chicken salad
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