Wash fish in vinegar and lime and soak for at least 10 minutes

While the fish soaks mix dry fish seasoning in a bowl

Drain fish and slice on both sides in the opposite direction

Then season fish with mixed dry seasoning( leave about 3 tbsps for later) and let it soak for no less than 30 mins to overnight.

In a pan add butter, curry powder, and garlic. Let it get to a bubble.

Add your fish to the pot and get a little sear on one side.

While it sears to a bowl add coconut milk, pimento, curry powder, and the rest of the dry. Season blend and mix well.

Pour the coconut milk into the pot and let it simmer

While the fish simmers chop up your carrots, onions, and sweet peppers. (Do not chop the scotch bonnet pepper)

Add all the ingredients to the pot cover it and just let it steam on medium to low fire.

It should be in 45 mins, but another way to know when the fish is done is just to poke it with a fork, if the fork slides in without stopping then your snapper is done cooking.

Serve with a Side of your choice.