Cream Cheese Banana Bread
Indulge in the ultimate twist on a classic favorite with our Cream Cheese Banana Bread! Moist, tender, and packed with sweet, ripe bananas, this banana bread features a rich cream cheese swirl that adds a luscious, slightly tangy flavor with every bite. Perfect for breakfast, a mid-day snack, or dessert, this banana bread is easy to make and guaranteed to become a family favorite.
Ingredients
Banana Bread Ingredients
- 3 cups of flour
- 3 bananas very ripe
- 2 cups of granulated sugar
- 1 cup of almond milk
- 1 egg room temperature
- 1 tsp of baking powder
- 1 tsp of baking soda
- 2 tbsp of ground cinnamon
- 2 tbsp of vanilla extract
- 3 drops of almond flavor optional
- 4 drops rum extract
- 1/2 cup of canola oil
- 1/2 tsp of nutmeg
Cream Cheese Ingredients
- 8 ounces of soft cream cheese
- 1 egg room temperature
- 1/2 cup of sugar
- 3 drops rum extract optional
- 2 drops almond extract optional
- 2 tbsp almond extract
- 3 tbsp flour
- 1 tbsp butter
Instructions
Cream cheese instructions
- In a bowl mix your cream cheese until smooth
- Then add your egg, sugar, almond flavor, vanilla extract, rum extract, and flour
- Give that a mix until smooth and that it!!
Banana Bread instructions
- Preheat oven to 350 degrees Fahrenheit or 170 degrees Celsius
- Mash your bananas in a bowl and add your egg, sugar, milk, almond flavor, rum extract, vanilla, and oil
- Put the strainer on top of the banana mixing bowl and add your flour, baking powder, baking soda, cinnamon, nutmeg, and siff into the banana mixture.
- Mix the dry and wet ingredients be careful not to over mix!
- Get your baking pan (4x 8 inches loaf pan)because it’s time to base it with your butter and flour! To your pan drop the butter in and use a basting brush(or wash your hands and use your hands or use gloves) base the whole pan then add 2 tbsp of flour and shake it until the butter is covered by the flour. This will guarantee your banana bread to slide out of the pan every time
- Add your banana bread mixture to the pan you can add some cream cheese halfway if you want to. After you pour it in the in then add cream cheese to the top. To get the cream cheese to swirl just use a toothpick and move your hand in a circular motion.
- Pop it in the oven for 50-60 mins
- Cool the banana bread for a few minutes in the pan, then remove it from the pan and transfer it to a cooling rack to cool completely
Nutrition
Serving: 4gCalories: 1489kcalCarbohydrates: 230gProtein: 18gFat: 55gSaturated Fat: 16gPolyunsaturated Fat: 10gMonounsaturated Fat: 25gTrans Fat: 0.2gCholesterol: 147mgSodium: 699mgPotassium: 572mgFiber: 7gSugar: 140gVitamin A: 1036IUVitamin C: 8mgCalcium: 276mgIron: 6mg
Tried this recipe?Let us know how it was!
