Cream Cheese Banana Bread
Banana bread was the first thing I ever baked for my husband. This was when found out about my hidden talent of baking; I always used to brag about my baking skills when his desserts failed. And one day I finally made banana bread. Still haven’t made it specifically in a long time, we just have been making banana desserts like our Peanut Butter Butterscotch Banana Squares. We have a secret on how our banana bread slides right out the pan without any parchment paper! Plus two-game changer ingredients. This Delicious and moist cream cheese banana bread is the perfect breakfast or brunches any day of the week!
What Do You Need to make Cream Cheese Banana Bread?
Everyone seems to have their own favorite banana bread recipe. But we guarantee that you’re going to love this one. For this recipe, you’ll need cream cheese, 2 eggs, canola oil, ripe bananas, all-purpose flour, baking soda, baking powder, cinnamon, vanilla extract, almond milk, sugar, two secret ingredients rum extract and almond essence. How do we get the banana bread to slide out of the pan every time without any parchment in butter!!! Base your pan all over with butter and just add two tbsp of flour and shake the pan the get the flour-coated all over the pan. And we guarantee your banana bread or cake slides out the pan every time!
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Does banana bread need to be refrigerated?
No, this cream cheese banana bread doesn’t need to be refrigerated. It can be kept at room temperature for about a week while being stored in an airtight container. You are more than welcome to store it in the fridge if it makes you feel more comfortable, but it’s unnecessary. We never made it past a week and we know yours won’t make it too!
Cream Cheese in Banana Bread?
The cream cheese batter we use here gives the original banana bread recipe a creamy twist throughout. The cream cheese gives the bread a dense texture, unlike conventional banana bread. This loaf is ultra moist, smooth, and buttery in texture. It will stay moist for days too. It’s perfect for a convenient breakfast on the go. To give it more of a dessert-like quality just scoop your favorite flavored ice creaminess top.
“But do you want to know, O foolish man, that faith without works is dead? James 2:20 NKJV
Wisdom
We have all heard this “faith without works is dead” and so many take it out of context. They use it to justify things that are far from the meaning of this. We all know you cannot work your way to heaven because we are all undeserving but thank God for Jesus we are redeemed by the blood of the lamb. So what does this mean? let’s talk about the world as an example and how the beast system is being set up in front of our eyes.
If you don’t take their solution you cannot do the things you use to. Are you as a body of Christ conforming to the world? Or are you talking a stand? The Bible said we shall know them by their fruits; what fruits are you bearing( what are your works) are you bearing fruits of fear? Are you bowing down to Baal? Are you taking their solution? Or are you walking In faith?
Get ready for the times that are ahead! Now is the time to show your faith by your works and stand up for Christ because the earth is mourning for the sons and daughters of God to reveal themselves. Are you ready to walk in boldness? Are you ready to die for the kingdom? Because it’s getting to that time. Wake up Church. The Bible says How long will you slumber, O sluggard? When will you rise from your sleep?” Proverbs 6:9
Ingredients
Banana Bread Ingredients
- 5 cups of flour
- 5 bananas very ripe
- 2 cups of granulated sugar
- 1 cup of almond milk
- 1 egg room temperature
- 1 tsp of baking powder
- 1 tsp of baking soda
- 2 tbsp of ground cinnamon
- 2 tbsp of vanilla extract
- 3 drops of almond flavor optional
- 4 drops rum extract
- 1/2 cup of canola oil
- 1/2 tsp of nutmeg
Cream Cheese Ingredients
- 8 ounces of soft cream cheese
- 1 egg room temperature
- 1/2 cup of sugar
- 3 drops of rum extract optional
- 2 drops of almond flavor optional
- 2 tbsp of almond extract
- 3 tbsp of flour
- 1 tbsp of butter
Instructions
Cream cheese instructions
- In a bowl mix your cream cheese until smooth
- Then add your egg, sugar, almond flavor, vanilla extract, rum extract, and flour
- Give that a mix until smooth and that it!!
Banana Bread instructions
- Preheat oven to 350 degrees Fahrenheit or 170 degrees Celsius
- Mash your bananas in a bowl and add your egg, sugar, milk, almond flavor, rum extract, vanilla, and oil
- Put the strainer on top of the banana mixing bowl and add your flour, baking powder, baking soda, cinnamon, nutmeg, and siff into the banana mixture.
- Mix the dry and wet ingredients be careful not to over mix!
- Get your baking pan (4x 8 inches loaf pan)because it’s time to base it with your butter and flour! To your pan drop the butter in and use a basting brush(or wash your hands and use your hands or use gloves) base the whole pan then add 2 tbsp of flour and shake it until the butter is covered by the flour. This will guarantee your banana bread to slide out of the pan every time
- Add your banana bread mixture to the pan you can add some cream cheese halfway if you want to. After you pour it in the in then add cream cheese to the top. To get the cream cheese to swirl just use a toothpick and move your hand in a circular motion.
- Pop it in the oven for 50-60 mins
- Cool the banana bread for a few minutes in the pan, then remove it from the pan and transfer it to a cooling rack to cool completely
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