Cream of Wheat Porridge with Cinnamon and Nutmeg

5 from 13 votes

Cream of Wheat Porridge with Cinnamon and Nutmeg

Start your day with a warm, comforting bowl of Cream of Wheat Porridge with Cinnamon and Nutmeg! Smooth, creamy, and lightly spiced, this classic breakfast porridge is both nourishing and satisfying. Perfect for chilly mornings or a simple, wholesome meal, it’s easy to prepare with just a few ingredients. Our recipe shows you how to achieve the perfect creamy texture while layering in the rich flavors of cinnamon and nutmeg. Customize with toppings like fresh fruit, nuts, or a drizzle of honey for an extra touch of sweetness. Enjoy a cozy, delicious breakfast that’s packed with flavor and goodness.

Prep Time5

Active Time10

Total Time15

Course: Breakfast

Cuisine: American, Caribbean, Jamaican

Keyword: Caribbean porridge, cream of wheat

Yield:

Cost: 10

Equipment

Materials

2 Cup of Water depending on how much your making
1- tsp of Salt
1 Cup of Cream of Wheat
1 tsp of Cinnamon Powder
1 pinch of Nutmeg optional
1 oz of Vanilla or 2 Cap full of Vanilla
1/2 Cup of condensed Milk

Instructions

Bring your water to a boil
Add Salt
Add Cream of Wheat
Stir,Stir, and keep Stirring
Add Cinnamon when the Cream of Wheat starts to thicken.
Mix,Stir,Mix
Add your Nutmeg
Mix,Stir,Mix
Add Vanilla
Mix,Stir,Mix
Add Condensed Milk
In 8-10 mins Turn off the stove
Pour Yourself a nice Bowl