Easily The BEST Cream of Wheat Porridge Recipe
About three years ago my husband and I sat in our apartment after we had come up with the name Jerk Tavern for our future restaurant. Then we started to think about the recipes we have perfected and the ones that we haven’t. And making porridge was the number one dish on our list. This Cream of Wheat Porridge with cinnamon and nutmeg is definitely an underrated banger.
Benefits of Cream of Wheat
Porridge is a big part of the Jamaican breakfast culture and growing up we ate porridge a lot!!! There are so many different kinds of porridge recipes that I will share with you in the future, but for now, our new favorite is This Pottidge. It’s so easy and quick to make you will have breakfast done in 5-10 minutes. My son absolutely loves this porridge. It is jam-packed with so many important nutrients like niacin, vitamin B6, thiamine, riboflavin, and folate. It’s also rich in iron.
Is Cream of Wheat better with water or milk?
We boil water add the wheat to it then sweeten it with condensed milk. So we think using water is the best choice when making It. When making this porridge it’s all about getting that right consistency. When we first started making it, it was too thick, and then it was too watery, but finally, we found a great technique. We guarantee that this recipe will give you a silky smooth texture every time.
Is Cream of Wheat the same as porridge?
Yes is the same as porridge. Cream of Wheat is a popular brand of breakfast porridge that is made from farina, which is a type of hot cereal from wheat that has been milled to form a fine consistency.
How to make Cream Of Wheat?
Bring your water to a boil
- Add Salt, Cream of Wheat and keep Stirring
- Add Cinnamon, Nutmeg, And Vanilla when it starts to get thick (keep stirring)
Add Condensed Milk
- Cook for 8-10 mins then, Pour Yourself a nice Bowl
Other Porridge Recipes
Easily The BEST Jamaican Plantain and Banana Porridge
Breakfast Recipes
How and when do you add the Cream of Wheat?
Add your Cream of wheat when the water comes to a full boil.
Is Cream of Wheat or oatmeal better for you?
It’s obvious how different these two are both in flavor and texture. They also differ in nutritional advantages. If you need to boost calcium, go with Cream of Wheat. But, If you’re looking for more fiber, magnesium, or zinc, oatmeal is the better choice for you.
What is the difference between Cream of Wheat and grits?
Both creams of wheat and grits come from grains, they have different tastes and textures. Grits are coarser and Cream of Wheat is creamier. Grits are more of a side even with eggs or Fried Chicken while the cream of wheat is made as porridge.
Why is my Cream of Wheat lumpy?
It is lumpy because you’re not stirring constantly. Whisking throughout the whole time you’re adding each ingredient is very important while making any porridge.
Pro Tips
- If you want a clump-less texture, keep stirring throughout the whole duration of boiling your Porridge. (Game Changer)
- Nutmeg is a rich source of antioxidants, which help protect against the signs of aging and serious conditions such as heart disease, cancer, etc. It’s known to improve mood, give better sleep, and is full of nutrients like vitamins A, C, E, and Iron just to name a few. So I highly recommend putting a pinch of that in Your Cream of Wheat.
Wisdom
“And they tested God in their heart By asking for the food of their fancy. Yes, they spoke against God: They said, “Can God prepare a table in the wilderness?” Psalms 78:18-19 NKJV
Wisdom
The Lord our God can do the impossible. More than we can ask think or imagine. So the next time you think that God cannot provide for you or give you your heart’s desires. Just know that you we have a supernatural God the Christ who can do what you can ask for think or image. It’s more than you know! So just have faith and continue to trust him. Because he will not leave you nor will he forsake you. As Christ always says do not fear only believe. So believe in the God of heaven because the words that he speaks will never come back void.
Cream of Wheat Porridge with Cinnamon and Nutmeg
Materials
- Ingredients Depends on serving size
- 2 Cup of Water depending on how much your making
- 1- tsp of Salt
- 1 Cup of Cream of Wheat
- 1 tsp of Cinnamon Powder
- 1 pinch of Nutmeg optional
- 1 oz of Vanilla or 2 Cap full of Vanilla
- 1/2 Cup of condensed Milk
Instructions
Video
“Jerk Tavern is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
Comments (2)
-
July 22, 2021 at 3:11 am
Growing up my Great grandma made this recipe with love.
It’s tasty, healthy and packed with energy boosting nutrients that the body needs.
If you are looking for a creamy breakfast bowl.This is it.
Leave a Reply