Crispy Fried Chicken Wings
Whether you are a young child or an adult fried chicken wings is a favorite for every household. See how we make our quick, easy, and super tasty fried chicken.Whether you are a young child or an adult fried chicken is a favorite for every household. See how we make our quick, easy, and super tasty fried chicken.
Ingredients
- Chicken Wings
- 1/2 Cup of Vinegar
- 1 Lime
- 4 cups of Flour
- 1 cup of Mayonnaise
- 1 tbsp of Paprika
- 1 tsp of Cayenne Pepper
- 1 tsp of Onion Powder
- 1 tsp of Garlic Powder
- 1 tsp of Complete Seasoning
- 1 tsp of Adobo
- 1 tsp of Black Pepper
- 1 tsp of Red Pepper Flakes
- 5 cups of Canola Oil or any frying oil you have except for Extra-Virgin Olive Oil because of its low smoke point
- Scotch Bonnet Pepper
- 3 cloves of Garlic
- Thyme
- 6 Pimento
Instructions
- Soak the chicken with vinegar and lime water to take away rawness and slime for at least 10 mins
- Season your chicken with dry season AND MAYONNAISE Tip: leave some of the seasonings to put in the flour to fry your chicken
- Add Oil, and 3 pimento berries, 3 stems of fresh thyme, and 3 cloves of garlic to the Pot to get hot
- Grab two bowls in one add water fill it up to the top and put a strainer in the bowl of water
- Fill the other bowl up with flour and add the rest of your dry seasoning to it.
- After you have seasoned your flour put the chicken you are going to fry in the flour. Tip: Now listen carefully scoop and fold the chicken into the flour until it’s fully covered. Press the flour in the chicken.
- After the chicken is fully coated in the flour. Shake off the excess flour put the chicken in the strainer and dip it in the water.
- After you have submerged the chicken in the water drain it and drop it back in the flour
- Scoop, Fold and Press the flour into the chicken. Shake off excess flour
- By now your oil should be HOT and ready so go ahead and put your chicken in the hot pot and fry it for 12-15 depending on the size of the chicken.
- Place on a paper towel to drain excess oil.
Nutrition
Serving: 4gCalories: 591kcalCarbohydrates: 71gProtein: 10gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 16mgSodium: 311mgPotassium: 193mgFiber: 3gSugar: 4gVitamin A: 732IUVitamin C: 5mgCalcium: 35mgIron: 5mg
Tried this recipe?Let us know how it was!
