Easily the Best Crispy Fried Chicken Wings
Whether you are a young child or an adult this fried chicken wings recipe is a favorite for every household. See how we make our quick, easy, and super tasty fried chicken.
The secret to a good crispy fry chicken?
Easily the BEST Crispy Crunchy Popcorn Shrimp We think we have found the secret to making the crispiest fried chicken every time. We don’t need eggs, we don’t even need cornstarch or buttermilk. For this recipe, all we need is mayonnaise, flour, dry seasoning, and water! This is the water method that we use every time whenever we make anything fried like jerk fried chicken, fried popcorn shrimp, curry fried chicken, and fried chicken salad. We know but, here is how you achieve crispness every time; Using Mayo was one of the genius ways crispiness was achieved in this recipe.
Then, get two bowls, in one add water fill it up to the top, and put a strainer in the bowl of water then fill the other bowl up with flour and add the rest of your dry seasoning to it. After you have seasoned your flour put the chicken you will fry in the flour and press it in. Then place it in the water( no the seasoning will not wash the seasoning off the chicken) and strain off the water after that drop the chicken back in the flour press it in shake off the excess flour and deep fry for the the crispiest chicken you’ll ever taste.
HOW MANY MINUTES DO I COOK FRIED CHICKEN WINGS?
The average piece of the chicken wing will need to be fried for 8-9 minutes. Be sure you cook the wings to a minimum internal temperature of 165 degrees Fahrenheit.
WHY DOES THE BREADING ON MY FRIED CHICKEN FALL OFF? HOW CAN I AVOID THAT?
One of the challenges that people face when making fried chicken is that their crunchy coating falls off. There are usually a few reasons for this to happen. Here are some tips for making sure your breading doesn’t fall off.
- When coating and breading your chicken, be sure to drain off the excess water as well as the excess flour.
- Be sure to press the flour in the chicken to make sure that the flour sticks to the water.
- Make sure that you don’t overcrowd your pan. You want to make sure that the chicken isn’t bumping against other pieces of chicken which can knock off the breading.
- Only flip your chicken wings once while frying. The more you fuss with your chicken, the more likely you are to knock off or disturb some of the crunchy coatings.
WHAT KIND OF OIL IS BEST FOR FRYING?
There are lots of options when it comes to the oil used for deep frying. Common options include peanut oil, vegetable oil, canola oil, safflower oil, corn oil, and more. Vegetable oil is the oil we recommend using for deep frying. It has a high smoke point and once used for frying, can be reused. The best temperature to fry chicken at is 350 degrees Fahrenheit. It is normal though for the oil temperature to fluctuate while cooking. As long as your oil is between 300 and 350 degrees Fahrenheit, your chicken should come out perfect.
How to Store Leftovers
Seriously, we doubt you’ll have any leftovers, but if you do, you can store them in an airtight container in your refrigerator for 2-3 days. You can also pop them in the freezer in an airtight container for 3-5 months. To reheat, simply bring them to room temp, put them on a baking sheet, and warm them in the toaster oven.
“My life is continually in my hand, Yet I do not forget Your law.” Psalms 119:109 NKJV
Wisdom
All of us have the power of choice in our lives. We pick, choose and refuse the things we do in life. We are responsible for our own life. Our lives are truly in our hands. We choose what to eat, what to wear, the words that we say, and so on. We even make our own rules and we choose what rules we want to follow.
But as believers in Christ, He gave us a set of rules to follow. We still have a choice whether we want to obey what he says or not. But there are consequences. Just like in life if we choose to break laws, we can get locked up in prison or worse. We can try to escape or try to run, and sometimes even get away with breaking laws in life. But with Jesus, there is no escape. The eyes of the Lord are in every place.
Beholding the evil and the good. He is carefully watching everything we do, everything we say, even our thoughts He knows. On that last day, there will be a judgment. To see who is true to him and his words. Who obeyed him and kept his commandments. But he is not going to put the evil doers in prison. They will go into the lake of fire for eternity, where there will be weeping and gnashing of teeth. Where the worm does not die and everyone will be abhorred.
Do not forget his commandments, walk in them, and keep them in your mind and your heart. Repent when you forget and do what is wrong because he is merciful, he is forgiving, he is filled with love and truth. Love the Lord your God with all your heart, mind, soul, and strength. Love your neighbors as yourself. Fear God and keep his commandments
Crispy Fried Chicken Wings
Ingredients
- Chicken Wings
- 1/2 Cup of Vinegar
- 1 Lime
- 4 cups of Flour
- 1 cup of Mayonnaise
- 1 tbsp of Paprika
- 1 tsp of Cayenne Pepper
- 1 tsp of Onion Powder
- 1 tsp of Garlic Powder
- 1 tsp of Complete Seasoning
- 1 tsp of Adobo
- 1 tsp of Black Pepper
- 1 tsp of Red Pepper Flakes
- 5 cups of Canola Oil or any frying oil you have except for Extra-Virgin Olive Oil because of its low smoke point
- Scotch Bonnet Pepper
- 3 cloves of Garlic
- Thyme
- 6 Pimento
Instructions
- Soak the chicken with vinegar and lime water to take away rawness and slime for at least 10 mins
- Season your chicken with dry season AND MAYONNAISE Tip: leave some of the seasonings to put in the flour to fry your chicken
- Add Oil, and 3 pimento berries, 3 stems of fresh thyme, and 3 cloves of garlic to the Pot to get hot
- Grab two bowls in one add water fill it up to the top and put a strainer in the bowl of water
- Fill the other bowl up with flour and add the rest of your dry seasoning to it.
- After you have seasoned your flour put the chicken you are going to fry in the flour. Tip: Now listen carefully scoop and fold the chicken into the flour until it’s fully covered. Press the flour in the chicken.
- After the chicken is fully coated in the flour. Shake off the excess flour put the chicken in the strainer and dip it in the water.
- After you have submerged the chicken in the water drain it and drop it back in the flour
- Scoop, Fold and Press the flour into the chicken. Shake off excess flour
- By now your oil should be HOT and ready so go ahead and put your chicken in the hot pot and fry it for 12-15 depending on the size of the chicken.
- Place on a paper towel to drain excess oil.
Comments (18)
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July 26, 2022 at 5:40 pm
You list mayo as the ingredient that is supposed to make the chicken crispy, yet its not in the recipe. Please explain. Thanks!
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August 16, 2022 at 9:35 pm
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though you relied on the video to make your point.
You obviously know what youre talking about, why throw away your intelligence on just posting videos to your blog
when you could be giving us something enlightening to read? -
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