Easily The BEST Jamaican Brown Stew Smoked-Turkey Neck
Brown Stew Turkey neck is jam-packed with flavor and it's a very comforting dish. Turkey Neck is referred to by many as “ghetto oxtail”. But with the price of oxtail, these days poor man's oxtails which are so cheap will be on the table a lot more often!
Ingredients
- 1 pack smoked Turkey necks
- 3 tbsp of jerk sauce
- 1 tsp of browning
- 1 head of scallion
- 1/4 cup of sweet pepper
- 1/4 cup of onion
- 1 tbsp of garlic
- 1 tbsp of raw ginger
- 1 tsp of Scotch bonnet pepper optional
- Pimento seeds
- 1 Tsp of black pepper
- 1 tsp of complete seasoning
- 1 tsp of adobo seasoning
- 1 tsp of oregano
- 1 tbsp of sugar
- 1/2 cup of ketchup
- 1/4 cup of honey Bbq sauce
- 1 can of butter bean
Instructions
- Chop the bigger pieces if necessary(optional)Wash the meat and dry it off completely.
- In a large bowl, add the turkey neck, jerk sauce and browning sauce. Make sure to thoroughly coat each piece! Marinate for at least 4 hours preferably overnight to get the maximum amount of flavor from the seasonings.
- Time to brown your meat! In a pot add canola or vegetable oil and brown each piece of turkey neck. To seal in all the flavors and give it a nice texture.
- Chop up your ingredients like onion,sweet pepper, garlic, scotch bonnet, scallions and pimento seeds.
- After your meat is all browned throw off the excess oil and add the meat back to the pot and add water And seasonings (above⬆️) to boil for 20 minutes or until soft.
- When your meat is soft now is time to season the pot with honey bbq sauce,ketchup, sugar, complete seasoning, adobo, oregano,black pepper and butter beans.
- Let that boil for 5 more minutes then that's it your done time to serve.
Video
Nutrition
Serving: 4gCalories: 70kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 432mgPotassium: 202mgFiber: 2gSugar: 11gVitamin A: 1346IUVitamin C: 7mgCalcium: 32mgIron: 1mg
Tried this recipe?Let us know how it was!
