Easily the BEST Lemon Pepper Wings
These lemon pepper wings are fried until crispy then coated with lemon pepper seasoning, pepper flakes, and melted butter. They’re incredibly crispy on the outside, yet juicy and tender on the inside. Such an easy dinner or appetizer! Perfect for game day! Especially with the super bowl coming up soon. These wings will be a hit!
Ingredients
Ingredients to season wings
- Wings
- 3 cups of canola oil
- 1 tsp of ginger
- 1 tsp of onion powder
- 1 tsp of allspice
- 1 tsp of complete seasoning
- 1 tsp of adobo
- 1 tsp of black pepper
- 1 tsp of pink sea salt
- 1 tsp of lemon pepper
- Ingredients for flour
- 3 cups of flour
- 2 tbsp of cornstarch
- 1 tsp of chili powder
- 1 tsp of paprika
- 1 tsp of black pepper
- 1 tsp of complete seasoning
Ingredients for Lemon Pepper Sauce
- 1 cup of butter
- 3 tbsp of lemon pepper
- 1/6 cup of honey
- 1 tsp red pepper flakes
Instructions
- Wash your chicken in vinegar water then drain off water and
- Season your chicken and let it rest for at least 30 mins but overnight is best.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- While the oil is heating up. Grab a bowl and add flour, cornstarch, paprika, complete, black pepper, and chili powder.
- Coat the wings in the flour shake off the excess and fry the wings for 9-12 mins. Then place it on a napkin to drain off excess oil. Repeat this until finished.
- Place the wings in the baking dish and pour the sauce on the wings and place in the oven at 375 degrees for 10 min to infuse sauce into the wings! Then you are ready to serve
Make lemon pepper sauce
- In a saucepan melt butter and add honey, lemon pepper, minced garlic, and red pepper flakes.
Video
Nutrition
Serving: 4gCalories: 921kcalCarbohydrates: 36gProtein: 4gFat: 86gSaturated Fat: 17gPolyunsaturated Fat: 20gMonounsaturated Fat: 47gTrans Fat: 1gCholesterol: 49mgSodium: 223mgPotassium: 71mgFiber: 1gSugar: 5gVitamin A: 728IUVitamin C: 0.1mgCalcium: 16mgIron: 2mg
Tried this recipe?Let us know how it was!
