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Sushi Rice Instructions

• Rinse the rice with cold water in a strainer until the water runs very clear. Drain well.
• Add rice to the pot add the correct amount of water listed in the ingredients and cook the rice.
• When the rice is cooked, transfer the rice immediately to a large mixing bowl and drizzle it evenly with the sushi vinegar and sugar. Mix until the vinegar is evenly mixed into the rice.
• Let the rice cool by scooping it and spreading it out on a baking tray to cool at room temperature.

Cabbage Topping

• Thinly chop up purple cabbage and green cabbage
• In a small bowl mix vinegar, sugar, oil, and water
• Place on top of roll as garnish when done

How to assemble your sushi using a sushi maker

• Grab your sushi maker! ( This is super helpful)
• Oil sushi maker
• Place rice in sushi maker then goat and avocado on one side and fried chicken and plantain on the other side.
• Close the sushi maker and then push it onto the rice paper.
• Just use sushi mate to guide you as you rap your sushi, use water to seal the wrap close.
• Wet a sharp knife with cool water cut it into slices and serve.